Don’t forget to add nuts and small berries in your pie. Step-by-step tips for fruit , cream, & custard pies that taste fresh. From apple to blueberry and even mixed- fruit pies , any type of fruit -based pie can be frozen. · whether you’re a professional baker or a home cook, freezing fruit pies can help you enjoy your favorite desserts throughout the year. While freezing pies is pretty straightforward, in practice, there are a few things to keep in mind when freezing and thawing a pie. In this article, we’ll discuss the best methods for freezing leftover fruit pies, including preparation, storage, and reheating techniques. Wrap your pie in several layers of plastic to minimize exposure to air, then stick it in the freezer. This method is particularly well-suited for fruit pies , which can be frozen for up to 3-4 months and then baked straight from the freezer. · freezing an unbaked pie is often the preferred method, as it allows you to bake the pie fresh when you’re ready to serve it. · with the right dough and equipment squared away, simply make your cherry pie, blueberry pie, or mixed-fruit pie as directed, and refrigerate it until the decorative border is cold and firm. · fruit pies can be frozen either baked or unbaked to extend their shelf life for up to four months. Using the method outlined below, your fruit pie will remain fresh and delicious until you are ready to enjoy it! It is best to freeze pies before baking to maintain a flaky crust and vibrant fruit flavors. · this guide will walk you through how to freeze both baked and unbaked pies. · the complete guide to freezing pies without ruining texture or flavor.
