3 days ago · Learn howtogrowSwisschard—a vibrant, easy-to-grow green packed with nutrients. Discover planting tips, care advice, and how to harvest this colorful, tasty crop. · Learn how to plant, care for and harvest Swiss chard, a nutritious and colorful leafy vegetable. Find out when to sow seeds, how to thin and fertilize, and how to use chard in your dishes. · Swisschard is an easy-to-grow leafy green that matures quickly and can be added to salads, sautés, and stews. Learn howtogrowSwisschard in your garden. · Swiss chard is a hardy, cold-tolerant green that thrives in spring and fall. Water it about an inch per week, and adjust sunlight based on your climate. Harvest the outer leaves regularly to encourage continuous growth. See full list on growinginthegarden.comSwiss chard (Beta vulgaris) is a leafy green related to beets and spinach. Known for its broad, crinkly leaves and colorful stalks, Swiss chard is high in vitamins A, C, E, K, and minerals like magnesium, manganese, and iron. Unlike many other leafy greens, it’s not day-length sensitive, meaning it’s far less prone to bolting (going to seed) in hot...See full list on growinginthegarden.comSee full list on growinginthegarden.comContrary to popular belief, “Rainbow Chard” isn’t a single variety—it’s usually a mix of different colored chard cultivars. Here are a few favorites to try: 1. Fordhook Giant: Classic variety with pale-green stems and large, dark green leaves. Tolerates both heat and cold. (~60 days to maturity) Get seeds here. 2. Bright Lights: A blend of varietie...See full list on growinginthegarden.comCold-Winter Climates1. Timing: Start sowing seeds or setting out transplants 2–3 weeks before the last spring frost date. You can continue planting until early or mid-summer. 2. Overwintering: In regions where temperatures drop below 15°F (-9°C), protect plants with frost cloth or straw. You can also lift and transplant them into a greenhouse to keep them growing through winter.Mild-Winter Climates1. Timing: Plant chard from fall through spring. For example, in areas like the low desert of Arizona, you can plant from mid-August through February. 2. Overwintering: Swiss chard can often be harvested year-round, and a single plant may continue producing for a year or longer.Site Selection1. Soil: Swiss chard thrives in well-drained, compost-rich soil. 2. Sunlight: Aim for 6–8 hoursof direct sunlight daily, though partial shade (4–6 hours of sun) is also acceptable. 3. Container Growing: If space is limited, grow chard in an 8-inch (20 cm) deep container holding about 2 gallons (7.5 liters) of soil. Place it on a sunny patio or deck. Learn more about gardening in containers here.See full list on growinginthegarden.comSeed Starting 1. Indoors: Sow seeds 3–4 weeks before your last frost date. Learn more about how to start seeds indoors in this guide. 2. Outdoors: Direct-sow 2 weeks before the last frost date, once soil temperatures reach at least 50°F (10°C). Sowing Depth & Spacing 1. Plant seeds ½–1 inch (1–2.5 cm)deep. 2. Space seeds or seedlings 2–6 inches (5–...See full list on growinginthegarden.comSee full list on growinginthegarden.comSee full list on growinginthegarden.comAfter learning how to grow Swiss chard, don’t let those beautiful leaves go to waste. Here are some suggestions: 1. Salads & Sautés: Use young, tender leaves raw in salads or wilt them as you would spinach. 2. Soups & Stews: Chop the leaves (and stems, if you like) to add color and nutrition to soups or stews. 3. Freezing: Blanch stems and leaves b...See full list on growinginthegarden.comSee full list on growinginthegarden.comView allDec 29, 2025 · Want a riot of fall or winter color? GrowingSwisschard can provide vibrant, colorful stems. Better yet, it's tasty. Our guide explains how! · Discover everything you need to know about howtogrowswisschard, from sowing the seeds and caring for plants to getting a long harvest of flavorful stalks · Learn how to plant, care for and harvest Swiss chard, a nutritious and colorful leafy vegetable. Find out when to sow seeds, how to thin and fertilize, and how to use chard in your dishes. · Swisschard is an easy-to-grow leafy green that matures quickly and can be added to salads, sautés, and stews. Learn howtogrowSwisschard in your garden. · Swiss chard is a hardy, cold-tolerant green that thrives in spring and fall. Water it about an inch per week, and adjust sunlight based on your climate. Harvest the outer leaves regularly to encourage continuous growth. See full list on growinginthegarden.comSwiss chard (Beta vulgaris) is a leafy green related to beets and spinach. Known for its broad, crinkly leaves and colorful stalks, Swiss chard is high in vitamins A, C, E, K, and minerals like magnesium, manganese, and iron. Unlike many other leafy greens, it’s not day-length sensitive, meaning it’s far less prone to bolting (going to seed) in hot...See full list on growinginthegarden.comSee full list on growinginthegarden.comContrary to popular belief, “Rainbow Chard” isn’t a single variety—it’s usually a mix of different colored chard cultivars. Here are a few favorites to try: 1. Fordhook Giant: Classic variety with pale-green stems and large, dark green leaves. Tolerates both heat and cold. (~60 days to maturity) Get seeds here. 2. Bright Lights: A blend of varietie...See full list on growinginthegarden.comCold-Winter Climates1. Timing: Start sowing seeds or setting out transplants 2–3 weeks before the last spring frost date. You can continue planting until early or mid-summer. 2. Overwintering: In regions where temperatures drop below 15°F (-9°C), protect plants with frost cloth or straw. You can also lift and transplant them into a greenhouse to keep them growing through winter.Mild-Winter Climates1. Timing: Plant chard from fall through spring. For example, in areas like the low desert of Arizona, you can plant from mid-August through February. 2. Overwintering: Swiss chard can often be harvested year-round, and a single plant may continue producing for a year or longer.Site Selection1. Soil: Swiss chard thrives in well-drained, compost-rich soil. 2. Sunlight: Aim for 6–8 hoursof direct sunlight daily, though partial shade (4–6 hours of sun) is also acceptable. 3. Container Growing: If space is limited, grow chard in an 8-inch (20 cm) deep container holding about 2 gallons (7.5 liters) of soil. Place it on a sunny patio or deck. Learn more about gardening in containers here.See full list on growinginthegarden.comSeed Starting 1. Indoors: Sow seeds 3–4 weeks before your last frost date. Learn more about how to start seeds indoors in this guide. 2. Outdoors: Direct-sow 2 weeks before the last frost date, once soil temperatures reach at least 50°F (10°C). Sowing Depth & Spacing 1. Plant seeds ½–1 inch (1–2.5 cm)deep. 2. Space seeds or seedlings 2–6 inches (5–...See full list on growinginthegarden.comSee full list on growinginthegarden.comSee full list on growinginthegarden.comAfter learning how to grow Swiss chard, don’t let those beautiful leaves go to waste. Here are some suggestions: 1. Salads & Sautés: Use young, tender leaves raw in salads or wilt them as you would spinach. 2. Soups & Stews: Chop the leaves (and stems, if you like) to add color and nutrition to soups or stews. 3. Freezing: Blanch stems and leaves b...See full list on growinginthegarden.comSee full list on growinginthegarden.comView allDec 29, 2025 · Want a riot of fall or winter color? GrowingSwisschard can provide vibrant, colorful stems. Better yet, it's tasty. Our guide explains how! · Discover everything you need to know about howtogrowswisschard, from sowing the seeds and caring for plants to getting a long harvest of flavorful stalks · Swisschard is an easy-to-grow leafy green that matures quickly and can be added to salads, sautés, and stews. Learn howtogrowSwisschard in your garden. · Swiss chard is a hardy, cold-tolerant green that thrives in spring and fall. Water it about an inch per week, and adjust sunlight based on your climate. Harvest the outer leaves regularly to encourage continuous growth. See full list on growinginthegarden.comSwiss chard (Beta vulgaris) is a leafy green related to beets and spinach. Known for its broad, crinkly leaves and colorful stalks, Swiss chard is high in vitamins A, C, E, K, and minerals like magnesium, manganese, and iron. Unlike many other leafy greens, it’s not day-length sensitive, meaning it’s far less prone to bolting (going to seed) in hot...See full list on growinginthegarden.comSee full list on growinginthegarden.comContrary to popular belief, “Rainbow Chard” isn’t a single variety—it’s usually a mix of different colored chard cultivars. Here are a few favorites to try: 1. Fordhook Giant: Classic variety with pale-green stems and large, dark green leaves. Tolerates both heat and cold. (~60 days to maturity) Get seeds here. 2. Bright Lights: A blend of varietie...See full list on growinginthegarden.comCold-Winter Climates1. Timing: Start sowing seeds or setting out transplants 2–3 weeks before the last spring frost date. You can continue planting until early or mid-summer. 2. Overwintering: In regions where temperatures drop below 15°F (-9°C), protect plants with frost cloth or straw. You can also lift and transplant them into a greenhouse to keep them growing through winter.Mild-Winter Climates1. Timing: Plant chard from fall through spring. For example, in areas like the low desert of Arizona, you can plant from mid-August through February. 2. Overwintering: Swiss chard can often be harvested year-round, and a single plant may continue producing for a year or longer.Site Selection1. Soil: Swiss chard thrives in well-drained, compost-rich soil. 2. Sunlight: Aim for 6–8 hoursof direct sunlight daily, though partial shade (4–6 hours of sun) is also acceptable. 3. Container Growing: If space is limited, grow chard in an 8-inch (20 cm) deep container holding about 2 gallons (7.5 liters) of soil. Place it on a sunny patio or deck. Learn more about gardening in containers here.See full list on growinginthegarden.comSeed Starting 1. Indoors: Sow seeds 3–4 weeks before your last frost date. Learn more about how to start seeds indoors in this guide. 2. Outdoors: Direct-sow 2 weeks before the last frost date, once soil temperatures reach at least 50°F (10°C). Sowing Depth & Spacing 1. Plant seeds ½–1 inch (1–2.5 cm)deep. 2. Space seeds or seedlings 2–6 inches (5–...See full list on growinginthegarden.comSee full list on growinginthegarden.comSee full list on growinginthegarden.comAfter learning how to grow Swiss chard, don’t let those beautiful leaves go to waste. Here are some suggestions: 1. Salads & Sautés: Use young, tender leaves raw in salads or wilt them as you would spinach. 2. Soups & Stews: Chop the leaves (and stems, if you like) to add color and nutrition to soups or stews. 3. Freezing: Blanch stems and leaves b...See full list on growinginthegarden.comSee full list on growinginthegarden.comView allDec 29, 2025 · Want a riot of fall or winter color? GrowingSwisschard can provide vibrant, colorful stems. Better yet, it's tasty. Our guide explains how! · Discover everything you need to know about howtogrowswisschard, from sowing the seeds and caring for plants to getting a long harvest of flavorful stalks · Want a riot of fall or winter color? GrowingSwisschard can provide vibrant, colorful stems. Better yet, it's tasty. Our guide explains how! · Discover everything you need to know about howtogrowswisschard, from sowing the seeds and caring for plants to getting a long harvest of flavorful stalks
