HowtoHarvestChives. Leaves: You can start harvesting from your chive plant roughly 60 days after seeding (or 30 days if you transplanted it). Using garden shears, clip chive leaves, cutting one to two inches above the soil. Your chives will soon sprout new leaves. Once the new shoots have reached about 10cm (4in) tall, start harvesting and keep doing this to ensure a continuous supply. It is possible to continue harvesting the plants all winter, although this is by no means guaranteed... HowToHarvestChives. Use clean scissors or pruners to cut a group of several stems from the outside of the plant, making cuts about 1 to 2 inches above the soil line. New growth will emerge at the plant’s center. Harvesting and Storing Chives. There is no mystery as to howtoharvestchives. Using a sharp pair of kitchen shears, snip the leaves from the base of the plant, to within 1-2 inches (2.5-5 cm.) of the soil. In the first year, harvest 3-4 times. HowtoHarvestChives. Begin harvestingchive leaves about 30 days after you transplant or 60 days after seeding. Be sure to cut the leaves down to the base when harvesting (within 1 to 2 inches of the soil). Growing this culinary herb is simple, but knowing howtoharvestchives correctly will help keep your plants productive and healthy for many years to come. Use the harvesting tips in this guide to boost the growth of your chive plants and enjoy the... Harvestingchives sounds easy, but it can be tricky if you’re not sure howto do it.That’s why it’s important to know how and when toharvestchives for the best results. If you do it at the wrong time, or cut the wrong part of the plant, you’ll end up with inedible woody sticks. Chives (Allium schoenoprasum) are the sort of herbs that have endless possibilities. They can be used in salads, soups, meat dishes, in cheeses...the list is truly infinite."Great information on howtoharvestchives. I have a raised bed full of chives, and dry them in my dehydrator. HowtoHarvestChives. Harvestingchives is easy and straightforward. They can be harvested any time after the leaves have grown to about six inches tall. If harvesting the leaves, starting with the outer leaves first, cutting leaves about two inches from the base of the plant until you... Pink and purple chive flowers appear in late spring to early summer, depending on your region. Like chives themselves, you can use them as seasoning or decoration in the kitchen. We’ll show you howtoharvest and use the edible chive blossoms. Howtoharvestchives using your hands. Hand-harvestingchives seems to be the most common method, simply because gardeners tend toharvest just a few chive leaves at a time for fresh use. HowtoHarvest. Harvestingchives is easy. Moussa recommends using sharp cutting sheers or gardening scissors, cutting the herb about 1.5 to 2 inches from the base of the plant. “Generally, I start with the outer leaves,” he adds. Chives lend themselves to a cut-as-you-need mentality. Howto Store Chives. Chives are an herb best used fresh and lose potency when dried. Fresh cut harvests with cut ends submerged in a glass container of clean water can be kept in your refrigerator for a week to ten days. ContentsHowtoHarvestChivesUse or Store the HarvestedChives
