The creamiest, most flavorful bowl of grits you’ll ever make. · grits are a coarsely ground grain made with either hominy or stone-ground corn. · this grits recipe comes from chef richard, who’s spent 20+ years perfecting it in southern kitchens. However, you can also make grits from simply dried ground corn (stone-ground cornmeal). · traditionally, grits were made from boiled dried hominy, a type of corn that has been treated with a lime or lye solution, allowing the tough outer hulls to be removed. · learn how to make the creamiest southern grits with this recipe. Grits are versatile and hearty, and can be eaten as sweet or savory porridge, topped with eggs or fruit and jam. · learn how to make grits with this easy, creamy southern recipe. For creamy grits, cook them in milk or half milk, half water. This grits recipe uses old fashion grits or quick grits , water, salt, whole milk, butter, and heavy cream for a rich dish that’s a true southern staple. · our grits recipe is classic and simple, with ground corn gently simmered in broth and spiked with a dash of cream. The simplest way to prepare grits is to boil them in water , but they can also be infused with extra flavor by cooking them in broth or stock. · learn to make the best southern-style creamy grits in only about 15 minutes with just a few ingredients—a super versatile recipe! In less than 30 minutes, you’ll have a delicious bowl of grits that are smooth, buttery, and just the right amount of comforting.
