EmmerWheatOrigins. The Ancient Egyptians used emmerwheat (Triticum dicoccum) extensively to make bread and beer. Believe it or not, it was already an ancient grain in their time. Did they seek it out because of its rich history and unprocessed wholesomeness? Emmerwheat was domesticated around 9700 BC, with cultivation in Egypt beginning by 4500 BC. The study reveals evidence of gene flow between ancient Egyptian and wild Southern Levant emmerwheat. Emmerwheat, also known as Khapli Gehu in India, is a hulled wheat with origins in the Middle East. Its scientific name is Triticum dicoccum, and it is the parent of modern bread wheat.Nutrition Facts. Nutritional information: Approximate value per 100gm. Energy. Origins and Characteristics. Emmerwheat, also called khapli wheat, is one of the oldest cultivated grains. Unlike modern wheat, it is rich in essential nutrients and has a naturally low gluten content. This makes khapli wheat atta an ideal choice for those with gluten sensitivity or digestive issues. Emmerwheat is “hulled”, which means that strong physical processing is required to separate the grain from the surrounding chaff. Emmerwheat is a wild hybrid species that carries two full genomes, each coming from a different wild grass species. After the appearance of domesticated emmer, types with naked, free-threshing grains emerged in the late PPNB (9,000-7,500 BP). We support the model in which domestication occurred independently in several sites across the Levant. Historical Origin: 12,500 years ago, Fertile Crescent. Nutritional Profile: High fiber, protein, minerals, antioxidants. Glycemic Index: Low.Product Information. Ingredients: HW-1098 whole wheat flour only. Reticulated Origin of Domesticated EmmerWheat Supports a Dynamic Model for the Emergence of Agriculture in the Fertile Crescent.AFLP analysis of a collection of tetraploid wheats indicates the origin of emmer and hard wheat domestication in southeast Turkey. H. OzkanA. EmmerWheat. Product Code: SS019. Availability: In Stock.Naturally low in gluten, but high n both fiber and protein, milled Emmer imparts a wonderful nutty yet sweet flavor to baked goods. A tall growing wheat, expect plants to grow to at least 3' (1 meter) tall. This option says nothing about the origin of the first cultivated Emmerwheat.Now how to connect this information with the options given? Also my doubt is is there any two variety like - Cultivated emmerwheat and Wild Emmerwheat? Wild Emmerwheat is the original form of nearly all the domesticated wheat in the world, including durum (pasta) and bread wheat. Wild emmer is too low-yielding to be of use to farmers today, but it contains many attractive characteristics that are being used by plant breeders to improve... Mori N (2003) Origins of domesticated emmer and common wheat inferred from chloroplast DNA fingerprinting. In: 10th international wheat genetics symposium, pp 25–28. Ozkan H, Brandolini A, Pozzi C et al (2005) A reconsideration of the domestication geography of tetraploid wheats. Key words: ancient wheat, emmerwheat, EST, hulled wheat, molecular markers, Triticum dicoccum. Summary.When the accessions were clustered utilizing their genetic distance, the clusters were not always in agreement with the accessions origins. “The relative of wheat is called wild emmer, which is one of the founding crops of human society,” said Eduard Akhunov, professor of plant pathology and wheat genomics at Kansas State University.
