This light, refreshing, and colorful Japanese Kani Salad recipe is so easy and quick to whip up with imitation or real crab, corn kernels, and cucumbers. Tossed in a creamy citrus-soy dressing, it‘s … · Kani salad, or crab stick salad, is a 15-minute appetizer or side dish made with thinly sliced cucumber and imitation crab dressed in a sriracha mayonnaise dressing. The layers of complex and … · A Kani Salad is a Japanese style salad made with crab and julienned thinly sliced ingredients with a creamy spicy mayonnaise dressing. It's very popular in American Japanese restaurants. · Enjoy this spicy Kani Salad as an appetizer, side dish or even main meal. We serve it along side Hawaiian Poke, Crunchy Spicy Tuna Roll, Temaki Sushi, Ahi Tuna Poke Bowl, or even Tuna Crudo … · This kani salad recipe features imitation crab and crunchy vegetables tossed through a creamy dressing. Ready in 5 minutes. · If you’re looking for something light, tangy, and quick, this kani salad is your new best friend. It brings together tender imitation crab, crisp veggies, and a zesty Japanese mayo dressing in the most … · Kani Salad is a refreshing Japanese crab salad made with shredded crab sticks, cucumber, and carrots tossed in a creamy mayo-based dressing. It’s a light, healthy, and flavorful dish perfect for … · Make my easy kani salad recipe with real crab meat! This Japanese crab salad is creamy, spicy, and easy to make in just 10 minutes. · Cool and refreshing, imitation crab salad—or kani salad, as it’s known in Japan—is perfect for hot summer days when all you want is to toss together an easy meal without turning the stove or … · Kani salad is a Japanese version of crab salad made with thin crab sticks and julienned crunchy vegetables, dressed with a spicy mayonnaise dressing, and topped with panko for an extra …
