Most pumpkin pie mixes take an addition of eggs and evaporated milk to make a pie filling. · stock up on pumpkin pie spice! You can use it in savory recipes and pumpkin dessert recipes alike. Pureed, cooked pumpkin. But since pumpkin puree is so time-consuming to make, and it can deliver inconsistent results, we recommend canned pumpkin. Pumpkin pie mix (or pumpkin pie filling), on the other hand, contains sugar, spices and, in some cases, thickeners. (libby’s has grown its pumpkins in illinois since 1835!) that said, there are some great store-brand options, too. It’s ideal for pumpkin dessert recipes because it offers a more consistent texture, sugar and water content than fresh purees. See full list on tasteofhome. com · from pumpkin cakes and pies to muffins and tarts, were sharing a selection of tasty pumpkin dessert recipes that will carry you through fall. These homemade pumpkin desserts are just the thing to welcome fall. In our pumpkin pie taste tests, canned pumpkin came out the winner. Canned pumpkin is just that: Libby’s—just about the most recognizable brand on store shelves—won our canned pumpkin taste test.
