In some Middle Eastern countries, marjoram is synonymous with oregano, and there the names sweet marjoram and knotted marjoram are used to distinguish it from other plants of the genus Origanum. · Marjoram is often mistaken for oregano, but true marjoram—sweet, or knotted, marjoram—is one of a kind. Here’s why and how to use it. · Marjoram is a perennial herb in the mint family. Marjoram has an earthy and woodsy flavor, with notes of balsam-like pine and citrus. Warm, sharp, and bitter, the taste is reminiscent of … · Marjoram is an herb long used for culinary and medicinal purposes. This article tells you everything you need to know about marjoram. Marjoram (Origanum majorana) is a tender perennial herb in the mint family (Lamiaceae). Closely related to oregano, it features fuzzy, gray-green oval leaves and clusters of small white or pink flowers. Marjoram is a perennial plant of the mint family (Lamiaceae), grown as a culinary herb. Its fresh or dried leaves and flowering tops are used to season many foods, imparting a warm, aromatic, slightly …
