Using a meat thermometer to accurately measure the internal temperature of your meatloaf, it’s advisable to invest in a high-quality meat thermometer. · simply grab one and place it in the middle of the meatloaf. Your meatloaf can be considered done cooking if it has reached an internal temperature of 160 degrees fahrenheit. The best way to check the doneness of meatloaf is to use a meat thermometer. Probe the meatloaf with the meat thermometer and check that the internal temperature has reached at least 155°f , preferably 160°f. Check the temperature toward the end of cooking, and it should read 160°f. To accurately measure the internal temperature of your meatloaf, insert the meat thermometer into the thickest part of the loaf , avoiding contact with the bottom or sides of the pan. Great for quick temperature checks. · use an instant-read thermometer to monitor the temperature of the meatloaf. When it reaches 160°f the meatloaf is safe to eat. You will need to insert it in the middle of your dish, which should be the thickest part. Insert it into the center of the meatloaf for immediate readings. · the meatloaf is ready when it reads 160°f. There will be a portion of the thermometer that is designed to stick inside of food dishes to determine the temperature. Instant-read thermometers : Check the temperature again after about 10 minutes. · the easiest and most reliable method of checking if a meatloaf is done is to use a meat thermometer, preferably one with an instant-read. As it rests, the temperature will increase. Before cooking, insert the thermometer’s stem into the thickest part of the meatloaf, making sure it doesnt touch the pan. It’s essential to ensure the thermometer is inserted deep enough to provide an accurate reading. Use an oven-safe thermometer. When the temperature reaches 155°f the meatloaf can be removed from the oven. There are several types available:
