I was really craving frosting the other day. And i don’t mean that i wanted a spoonful from the emergency tub of grocery store frosting. · meringue frosting is an easy, four ingredient recipe that is perfect to use for meringue desserts! · beat a (cooked) meringue mixture into a fluffy frosting. · this four-ingredient swiss meringue buttercream is ultra-silky and perfect for all of your favorite cakes. · use this light and fluffy swiss meringue to top cakes, cupcakes, and meringue pies, or bake it on its own to make crunchy meringues. · learn how to make perfect swiss meringue buttercream with this in-depth tutorial, 5 ingredient recipe, troubleshooting guide, and helpful video. It can be tinted for a colorful dessert display. Make this swiss meringue buttercream recipe with our help! I mean, i wanted a cake topped with glorious swirls and copious amounts of fluffy, pure white meringue frosting. · you’re going to love this easy meringue frosting ! Swiss meringue buttercream is the quickest way to a silky frosting that both spreads beautifully and pipes well. Add extra flavor and texture by toasting the meringue with a kitchen torch! This recipe makes enough for two 8- or 9-inch cake layers or one 10-inch bundt cake.
