To make this milliondollarglazedham recipe, you'll need just a handful of ingredients. Ham: For this baked ham recipe, you'll want an 8- to 10-pound spiral cut, bone-in precooked ham. If you're unsure of all the options at the grocery store, check out our handy guide to all the types of ham. Our milliondollarham recipe is coated with a sweet and savory glaze that's made with brown sugar, pineapple juice, Dijon mustard, and spices. It's a must-make for the holidays this year. Ham and Pea Tortellini. Stuffed Spiral Ham on serving plate oranges greenery. Close up view of a milliondollarglazedham on a green plate. This honey glazedham is a copycat honey baked ham recipe that you can make in your own kitchen! It’s actually a very simple recipe that makes a big statement at a holiday feast, or at the cozy family dinner table. Place ham on a rack in a shallow roasting pan. Roast in the oven for 2 hours (about 15–18 minutes per pound of meat). Baste the ham with the honey glaze during the last 45 minutes of cooking. Pre-cooked ham is safe to eat when the internal temperature reaches 165°F. This is the million-dollar question, and the answer varies wildly. A standard 4-ounce (113g) serving of baked ham without any glaze can be around 140-160 calories. Directions. Food Beauty of Molly Yeh's Orange Marmalade GlazedHam ,as seen on Girl Meets Farm, Season 6. WATCH. Watch how to make this recipe. Special equipment: an instant read thermometer. And, of course, BEING our friend, Colbert, who returned to late night TV the other day, couldn’t resist poking fun at Donald Trump. He made a wide array of jokes about the orange beast, but my personal favorite was when he labeled Donald Trump “anger-glazedham.” Expert Tips for Perfect MillionDollar Bacon Crostini. Bacon Selection: Choose thick-cut bacon for the best results - it holds up better to the caramelization process and provides a meatier bite that won't become too brittle. I absolutely love glazedham — I just can’t get enough of it! It’s not only super easy to make, but also elegant and packed with flavor, the kind that really impresses at family dinners or on special occasions.
