3 days ago · Why go out and buy a pastry when you can make your own? Follow these easy recipes for delicious pastries to make in your kitchen. · Flaky, buttery, melt-in-the-mouth—these puff pastry recipes from Food Network will make every meal feel extra special. This pastry is perfect for making apple and other sweet pies. Even if you've never made pastry before, as long as you stick to the correct measurements for the ingredients and you follow the ... Flaky Pastry Dough 8 Reviews Level: Easy Total: 50 min (includes chilling time) Active: 25 min Yield: 2.3 pounds dough (enough for two 9-inch double-crust pies) Nutrition Info Save Recipe Lay out the puff pastry on 2 parchment-lined sheet pans. Leaving a half-inch border around the edges of the puff pastry sheets, use a fork to prick all over the middles of the pastries. Deselect All All-purpose flour, for dusting 1/2 sheet frozen puff pastry, thawed (from half a 17.8-ounce box) 2 tablespoons apricot jam 8 ounces Gruyère, cut into 1/2-inch slices 1 tablespoon ... How to Make DoublePieCrust. A pastry blender makes quick work of this piecrust recipe. Start by combining the flour and salt. Use the blender to cut in the shortening until the pieces resemble peas. Add ice-cold water and mix to combine. Pastryfor a 9-INCH double-crustpie. 2 1/4 c. flour 2/3 c. shortening 1/2 tsp. salt 1/3 c. cold water. Combine flour and salt in a mixing bowl. Cut shortening into flour with a pastry blender until it becomes coarse. Add water and mix until all blended and in a ball. To transfer pastry to the pie pan either wrap it around the rolling pin or remove the top layer of waxed or parchment paper, turn over and center pastry over a pie plate.Center the pastry over bottom pastry. Crimp or flute edge as desired. Bake as directed in the pie recipe. Directions. PASTRYFORDOUBLE-CRUSTPIE: In a mixing bowl, stir together flour and salt. Using a pastry blender, cut in shortening until pieces are the size of small peas. Sprinkle 1 tablespoon of the cold water over part of the mixture; gently toss with a fork. Push to side of bowl. A pastrycrust (pâte brisée) for all occasions, both savory and sweet. This recipe makes about 420 g of dough, which should prepare 1.5 9" (23cm) pies. It's calculated in this way because it requires 1 egg yolk. Butter pastry adds unforgettable flavor to enhance any pie filling. This recipe offers techniques to make tastier, flaky butter pastrycrusts. Butter PastryforDoubleCrustPie. PastryforDouble-CrustPie. In a mixing bowl, stir together 2 cups all-purpose flour and 1/2 teaspoon salt. Using a pastry blender, cut in 2/3 cup shortening until pieces are pea size. Pastryfor Lattice-Top Pie: Prepare as above, except trim bottom pastry to 1/2 inch beyond edge of pie plate. Roll out remaining pastry and cut into 1/2-inch-wide strips. Fill pastry-lined pie plate with desired filling. Weave strips over filling for lattice crust. Press ends of strips into crust rim. Pastryfordouble-crustpie (9 inches).In a bowl, beat the eggs. Add the cheese, onion, bacon, salt and pepper; mix well. Line a 9-in. pie plate with bottom crust. Add egg mixture. Roll out remaining pastry to fit top of pie; place over filling. PastryforDouble-CrustPie could be just the dairy free recipe you've been looking for. This recipe serves 8. One serving contains 265 calories, 3g of protein, and 17g of fat. Not a lot of people really liked this crust. From preparation to the plate, this recipe takes about 20 minutes. PastryForDouble-CrustPie Nothing is as tempting as a homemade pie, complete with a tender, flaky crust. Recipe Ingredients: 2 cups all-purpose flour 1/2 teaspoon salt 2/3 cup vegetable shortening 6 to 7 tablespoons cold water. Double-Crust Apple Pie (from Williams-Sonoma ‘Essentials of Baking’, Page 177). Flaky PiePastryforDoubleCrustPie (see below). 6 apples (2 1/2lbs or 1.25kg). 1 tbsp fresh lemon juice, strained. 1 pastryfordouble-crustpie.Place 1 piecrust into bottom and up sides of a 9-inch pie plate. Spoon hot beef mixture into crust; top with remaining piecrust. Cut slits in top crust to vent steam; crimp edges to seal together. Beef wellington, a dish of pastry-wrapped beef tenderloin, is the kind of fancy restaurant dish that isn't as hard to make at home as you might think. With Tyler’s simple beef wellington recipe ... Ree’s breakfast croissants involve a filling made of eggs, cured meat and cheese, all wrapped in puff pastry. They are ideal for a grab-and-go meal on busy mornings. Puff Pastry Apple and Raisin Strudel Well Deserved, Well Dressed Individual Beef Wellingtons with Steamed Broccoli Spears Pear and Almond Crostata 34 Reviews Bake Ina Garten's French Apple Tart recipe from Barefoot Contessa on Food Network with Granny Smith apples atop buttery, homemade pastry dough. Preheat oven to 375°. Prepare pastryfordoublecrustpie. Divide dough into two portions. On a lightly floured surface use your hands to slightly flatten one pastry portion.
