The pepino dulce is presumed to be native to the temperate Andean regions of Colombia, Peru and Chile though it is not known in the wild and the details of its domestication are unknown. · Not very much about pepinomelonhistory is known. The pepino is thought to be native to the mountain regions of Colombia, Peru and Chile, but its exact origin is a mystery. Currently, the plant is not found in the wild, but it was thriving in California by 1889 and is still grown there today. View allSep 30, 2025 · The PepinoMelon—also known as Solanum muricatum, “pepino dulce,” or “melon pear”—is a fascinating fruit with deep Andean roots and a surprisingly potent pharmacological profile. · While their exact wild ancestor remains unknown—since they’re not found in the wild—evidence suggests they were domesticated in this region long before European contact. The fruit’s origins are tied to pre-Columbian agriculture, with the Moche Valley in Peru noted for its early cultivation. · Andean Delight: The pepino originated in the Andes Mountains of South America, where it has been cultivated for centuries by indigenous communities. Evidence suggests its domestication in Peru and Bolivia around 2,000 years ago. · It’s believed that this unique fruit originated in either Peru or Argentina. The oval-shaped PepinoMelon has a yellowish-green exterior with white, yellow, or purple speckles and a sweet, juicy interior with a tropical flavor. The pepino was widely introduced to Europe in the 18th century, spreading from Spain to other countries. The pepino was also grown in the California and Florida by the late 19th century. · The PepinoMelon—also known as Solanum muricatum, “pepino dulce,” or “melon pear”—is a fascinating fruit with deep Andean roots and a surprisingly potent pharmacological profile. · Andean Delight: The pepino originated in the Andes Mountains of South America, where it has been cultivated for centuries by indigenous communities. Evidence suggests its domestication in Peru and Bolivia around 2,000 years ago. · It’s believed that this unique fruit originated in either Peru or Argentina. The oval-shaped PepinoMelon has a yellowish-green exterior with white, yellow, or purple speckles and a sweet, juicy interior with a tropical flavor. The pepino was widely introduced to Europe in the 18th century, spreading from Spain to other countries. The pepino was also grown in the California and Florida by the late 19th century. · While their exact wild ancestor remains unknown—since they’re not found in the wild—evidence suggests they were domesticated in this region long before European contact. The fruit’s origins are tied to pre-Columbian agriculture, with the Moche Valley in Peru noted for its early cultivation.
