Persimmon is defined as an edible fruit of the genus Diospyros in the family Ebenaceae, with the most widely cultivated species being Diospyros kaki, native to China and Northeast India. AI … Persimmons are the edible fruit of a number of species of trees in the genus Diospyros. Diospyros is in the family Ebenaceae. The most widely cultivated species is the Asian persimmon, … · Persimmon (Diospyros kaki L.) belongs to the Ebanaceae family and is originally from Asia, more accurately from China. The persimmon tree is about 10–16 m tall and long … · Persimmon (Diospyros kaki L.) is widely cultivated and consumed in China, Spain, and Korea [[1], [2], [3]]. One distinguishing feature of the persimmon, that differentiates it from … · Persimmons are widely acknowledged as a valuable source of both medicinal and nutritional components, providing a diverse spectrum of nutrients and ph… · In this paper, we review the current knowledge on persimmon dieback, discuss the potential impact of the disease on the persimmon industry and identify knowledge gaps. … · Methyl jasmonate (MJ) has potential to regulate fruit ripening and quality. ‘Yoho’ and ‘Jiro’ persimmons were sprayed with MJ (0, 2, 4, and 6 mM), fou… · The commercial persimmon fruit (Diospyros kaki) is a seasonal fruit and it contains various nutrients such ascarbohydrates,vitamins, fiber, minerals, … · The current research focused on enhancing the extraction and purification processes of triterpenoids found in persimmon leaves, as well as assessing t… · Persimmon by-products are valuable sources of dietary fibre and phytochemicals, offering potential benefits for circular nutrition and economic sustai…
