· verbena plants are well-known for their beautiful flowers and aromatic foliage. The leaves are commonly used to infuse teas, flavor culinary dishes, and create natural fragrances due to their high concentration of volatile essential oils. Harvest foliage at any time once the plant reaches at least 10 inches tall and has multiple leaves on each stem. Look for leaves that are bright green, tender, and free of any blemishes or discoloration. By understanding the best practices for growing lemon verbena , the optimal times and methods for harvesting its leaves , and the various applications of these leaves , enthusiasts and professionals alike can fully appreciate the value of this plant. Whether you grow them in your garden or in pots, knowing the optimal time and technique for harvesting verbena is essential to get the most out of your plant. If you need a larger harvest, trim the entire plant down by one-quarter to one-half of its height. · the leaves are most flavorful and aromatic at this time, containing the highest concentration of essential oils. · look for the first flowers beginning to open, which is when leaves produce their optimum flavor. · lemon verbena (aloysia citrodora) is a woody shrub known for its potent citrus aroma. Whether you are growing verbena for its ornamental appeal, culinary use, or natural remedies, knowing how to harvest and store it properly is essential to maintain its quality and potency. Verbena is a versatile and fragrant herb that is prized for its beautiful blossoms and medicinal properties. Effective harvesting and preservation methods are necessary to maintain these aromatic compounds, ensuring the herb retains its quality for long-term. · how to harvest verbena use shears or scissors to snip individual verbena stems to within ¼ inch (6 mm. ) of a leaf node or leaf, preferably removing no more than approximately one-quarter of the stem.
