· 梅干しって英語でなんて言うの？ Umeboshi is made from a fruit in English called a 'plum'. The plums are pickled, meaning that they are left to stay for a long time in a salt and water mixture. The … · What do you like in your rice balls? Kelp and pickled plums are a couple of old standbys. · When I see Umeboshi (pickled plums) my mouth starts to water. Umeboshi (pickled plums) make my mouth water. · Plums can be used in many recipes, such as jams for bread. Plum wine is called umeshu and has a taste that is sweet and sour. Umeboshi has a very salty, sour taste. · ゆかりは普段梅干しを仕込む時に追加する材料なので、その理由で少しサワーな味があります。 "Yukari often comes from the red shiso used to make umeboshi (pickled plums) and that is why …
