· The 'pineapple' tomato is a large, orange-yellow beefsteak variety with red stripes. Learn how to grow it for a perfectly balanced tomato flavor in your garden. · What are pineapple tomatoes? Pineapple tomatoes are a fine example of what heirloom tomatoes are all about. They are typically open-pollinated varieties, not hybrids, so the seeds can be... · The Pineapple Tomato is an heirloom tomato cultivar thought to have originated in Kentucky. In addition to the yellow-colored background of the peel, the Pineapple tomato also has a somewhat citrus-like tang, reminiscent of tropical fruit. · These tomatoes have a sweet, fruity flavor and a firm texture, making them perfect for salads, salsas, sauces, and other dishes. This article will discuss the history of pineapple tomatoes, their nutritional value and health benefits, and how to use them in cooking best. This Belgian tomato, introduced by Pascal Moreau in 2005, is a cross between Pineapple and a black tomato. It yields heavy crops of 1 to 1 ½ pound round, dark-purple fruit with green shoulders. Information about Pineapple Heirloom Tomatoes including applications, nutritional value, taste, seasons, availability, storage, restaurants, cooking, geography and history. What is a pineapple tomato?Pineapple tomatoes are a big beefsteak-style slicing tomato, often reaching weights between 1 and 2 pounds each. It's described as a bicolor tomato, but that sells it short: they'll show varying shades of red, pink, yellow and orange from one tomato to another.How big do pineapple tomatoes get?Size. Pineapple tomatoes range from one pound to often more than two pounds in size. One seed producer says, “You may be safer holding them in two hands, rather than one.” Pineapple has become a valued slicing tomato. Fruit is meaty with few seeds.What are the different types of pineapple tomatoes?The different types of pineapple tomatoes include the green pineapple tomato, the Belgian ananas noire, or ‘black pineapple’ tomato, and the Hawaiian pineapple tomato. Of all the pineapple varieties, the Hawaiian pineapple is known to have the most distinctive pineapple-like flavor.Are pineapple tomatoes hard to grow?'Pineapple' tomatoes are among the easier heirloom varieties to grow. They require a warm growing season that lasts 85 to 90 days. This variety is ideal for southern gardens as it handles heat and drought well. What type of tomato is a 'Pineapple' tomato determinate or indeterminate?6 days ago · The pineapple tomato (Solanum lycopersicum 'Pineapple') is a large, beefsteak-type heirloom cultivar that originated in the early 20th century. Despite its name, it contains no pineapple genetics—it earned its moniker from the sweet, tropical flavor notes that emerge as the fruit ripens. · What are pineapple tomatoes? Pineapple tomatoes are a fine example of what heirloom tomatoes are all about. They are typically open-pollinated varieties, not hybrids, so the seeds can be... · The Pineapple Tomato is an heirloom tomato cultivar thought to have originated in Kentucky. In addition to the yellow-colored background of the peel, the Pineapple tomato also has a somewhat citrus-like tang, reminiscent of tropical fruit. · These tomatoes have a sweet, fruity flavor and a firm texture, making them perfect for salads, salsas, sauces, and other dishes. This article will discuss the history of pineapple tomatoes, their nutritional value and health benefits, and how to use them in cooking best. This Belgian tomato, introduced by Pascal Moreau in 2005, is a cross between Pineapple and a black tomato. It yields heavy crops of 1 to 1 ½ pound round, dark-purple fruit with green shoulders. Information about Pineapple Heirloom Tomatoes including applications, nutritional value, taste, seasons, availability, storage, restaurants, cooking, geography and history. 6 days ago · The pineapple tomato (Solanum lycopersicum 'Pineapple') is a large, beefsteak-type heirloom cultivar that originated in the early 20th century. Despite its name, it contains no pineapple genetics—it earned its moniker from the sweet, tropical flavor notes that emerge as the fruit ripens.
