Scallions generally have a milder taste than most onions. Green onions/scallions have a long, delicate green stem that is white near the root. They have no bulb and a mild, sweet onion flavour. Their close relatives include garlic, shallots, leeks, chives, and Chinese onions. Learn how to plant grocery store scallions and reap the benefits of this fast-producing allium. Often young bulbing onions are sold as scallions at farmers’ markets. The two are distinctly differ-ent. The desirable part of the scallion is the long, white shank; a characteristic for which plants have been selected over many generations to develop the high quality culti-vars available today. Information about Scallions including applications, nutritional value, taste, seasons, availability, storage, restaurants, cooking, geography and history. While you can plant bunching onion seeds to producescallions, you can also get scallions by planting regular onions and harvesting them very early. This is an excellent way to thin out an onion crop. Learn expert tips for planting, care, and harvesting scallions in 2026.Growing scallions from scraps is easy and fun. You can do it by planting in water or soil. This is for anyone who loves gardening. It’s simple to do and gives you fresh greens. To grow a crop of scallions, plant seed directly in the garden and thin seedlings early, spacing them 1/2 to 1 inch apart. Scallions are ready to harvest when plants are 1/4 - 1/2 inch in diameter. Scallions are usually produced using white onion varieties such as Evergreen White... Current OrderMy PantriesCatalogProduct Catalog > Produce > Onions & Alliums > Scallions ProduceDry GoodsCheese & DairyMeat & GameSeafoodNativeBin EndsBin Ends is Specialty’s closeout section.Catalog HomeProduceOnions & AlliumsScallionsScallionsScallions. Get started early by planting onion sets for green onions, or take scallions to the next level with seeds for bunching onion varieties. These fast-growing scallionsproduce bunches of long, slim, tender stalks with hollow green blades at the top. They grow five to nine inches long and are ready to pull from the soil any time from 65 to 120 days, making them well-suited for spring or fall planting. Before you start plantingscallions in your garden, it’s important to plan and prepare properly. Here are some key steps to take: Choose the Right Location: Scallions prefer well-drained soil and full sun, although they can tolerate partial shade. Scallions, like other Allium family members, produce flowers through bolting, a natural process. This shifts the plant’s energy from vegetative (green stalks) to reproductive growth (seeds). Sets are plantedfrom spring through fall. They have been forced to form small bulbs before maturing. In northern states they will continue growth when planted. In Florida, sets rarely bulb but producescallions to be used fresh from the garden. If you want to harvest only scallions, you need to plant a variety which will only producescallions. Look for them also under bunching onion. Most reliable one is Evergreen, Guardsman is another. Both are directly sowed into the garden in April for harvest in July and later.
