The simple tomato sauce made with canned soup could be enriched with molasses and seasoned with chili powder and cumin. A later recipe from 1969 for "Porcupinemeatballs paprika"... These old fashioned porcupinemeatballs were designed to help stretch your dollar by making meat go further.Ok, so why are they called porcupinemeatballs, anyway? PorcupineMeatballs are juicy, well seasoned meatballs with tender rice simmered in a rich, tangy tomato sauce. This recipe comes straight from my grandma’s kitchen! Overhead view of porcupinemeatballs on a serving plate with white rice and a fork cutting a meatball in half. All recipes are rigorously tested in our Nashville Test Kitchen to ensure they are... PorcupineMeatballs can be frozen either raw or cooked. For pre-cooked meatballs: Place them on a cookie sheet, cover with plastic wrap, and place in the freezer for a few hours. I made porcupine balls tonight but much differently. Meatballs: ground beef, regular uncooked long-grain white rice, sauteed onion/celery, thyme, raw egg, fresh bread crumbs... These simple beef meatballs with rice simmered in tomato soup are perfect for feeding a family a fast meal on a busy schedule.Photos of Easy PorcupineMeatballs. 01 of 08. These baked porcupinemeatballs are an old-fashioned dinner made with ground beef, rice, onion, and seasoning in a tomato soup sauce. Just 10 minutes of hands-on prep! The Porcupine part of the recipe is the rice in the meatballs. No porcupine meat, I promise! Below is a vintage recipe I found on Pinterest. I jazzed up this recipe with a tangy and sweet sauce. What Are PorcupineMeatballs? This recipe is an update on a classic 1970s Betty Crocker dish, Oven Porcupines.
