To improve postharvest quality of sweet cherry, the effect of near-freezing temperature (NFT) storage was evaluated by analyses of postharvest characteristics, biological compounds and antioxidant property. The sensory quality of the cherries decreased during storage in both treatments. After five days, cherries stored in active packaging had better quality in terms of stem color, decay, acidity, and overall quality compared to the control. Effects of pre-and post-harvest application of salicylic acid or methyl jasmonate on inducing disease resistance of sweet cherry fruit in storage. Postharvest Biology and Technology, 35(3): 253-262. A novel edible coating based on Aloe vera gel, accordingly to our developed patent (SP Patent Filed P200302937), has been used as postharvest treatment to maintain sweet cherry quality and safety. During cold storage, uncoated fruit showed increases. In this sense, post-harvest treatments of sweet cherry with hexanal or 1-methylcyclopropene led to higher levels of SOD and APX activities during storage as compared with control cherries (Sharma et al., 2010). Cherry quality after storage is a crucial factor for marketability and for reducing losses, especially in delicate varieties. A recent study conducted on the "Staccato" cultivar in 30 orchards in the Okanagan Valley, Canada, developed an innovative method for predicting post-storage quality by... ...the storage of coffee cherries after harvest before putting out for sun drying on the kinetics of their drying, infection by fungi and the variation of the physicochemical components of these cherries in order to contribute to the identification of good post-harvest practices to prevent... In both years the firmness of the sweet cherry fruit was lower after storage in the NA condition than at harvest time (Table 1). The controlled atmosphere (CA) conditions preserved the firmness of stored fruit at the same level as at harvest time. Postharvest Biology and Technology, 2015. Postharvest properties of sweet cherry fruit depending on rootstock and storage conditions.Cell wall disassembly and post-harvest deterioration of ‘sweetheart’ sweet cherry fruit: involvement of enzymic and non-enzymic factors. Therefore, the fixed initial volume concentration of O2 and different concentrations of CO2 were used to store sweet cherries at MAP for revealing the effect of different CO2 concentrations on sweet cherrypost-harveststorage quality. Ideal Temperatures for Post-HarvestCherryStorage. Sweet cherries should be stored at 30 to 31 F. (approximately -1 C.). Storage for sour cherries should be slightly warmer, about 32 F. (0 C). Gardening tips, videos, info and more delivered right to your inbox! Serrano, M., Martínez-Romero, D., Guillén, F., Castillo, S., Valverde, J.M. and Valero, D. (2005). Active packaging development to improve ´starking´ sweet cherrypostharvest quality. Acta Hortic. Results demonstrated that SM-WPT significantly inhibited the postharveststorage quality deterioration of cherries. The cherry for SM40 group had the fastest cooling rate, alleviated changes in color and total soluble solids, and an obvious decrease in weight loss and decay rate. 同样，Gemini API key 的输入，自然应该在独立的 Google API Key 板块，在进行验证时无需取消其他模型的勾选，当前版本的 cursor 默认的 google LLM 就是 gemini 2.0 flash thinking exp，无需显式指定，而 … 可以删除的文件位置具体一点 C:\ProgramData\ NVIDIA Corporation \NetService 该目录下是设置自动更新NVIDIA后下载的完整驱动包残留 C:\Program Files\NVIDIA Corporation\Installer2 该目录下是Geforce …
