We find that variety works best in this quiche recipe but you can also substitute russet potatoes or even red potatoes. Bake until the internal temperature of the filling is at least 165 degrees but not more than 185 degrees (about 45 minutes). · this mini quiche recipe swaps the crust for potato slices. · whisk together the eggs, half and half, salt, and pepper. Pair it with a salad for a complete meal. · i love this ham and potato quiche. Pour the filling into the unbaked pie shell. Use the copy me that button to create your own complete copy of any recipe that you find online. · enjoy a slice of ham , potato and cheese quiche any time of day, its always good. Weve kept the filling pretty traditional with diced ham , eggs, and shredded gruyere cheese. Your whole family is sure to love it and you can customize it easily too. Stir in the ham , cooked vegetables, and grated cheese. It is easy to make and hearty enough to serve for brunch/dinner. · foolproof quiche with shatteringly crisp crust using potato blanching to remove moisture, filled with ham , potatoes , and cheddar cheese. Once baked, their crispy edges eat like potato chips.
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