· learn how to make pierogi ruskie, the most popular kind of polish pierogi, with potatoes and cheese. Soft, tangy and delicious, these dumplings are one of the most popular traditional polish dishes. · my grandmas homemade pierogi recipe with potato and cheddar cheese filling makes the best pierogi you will ever eat. I’m so excited to share these homemade pierogies with you! The post includes easy step-by-step instructions and photos. To make the filling, i combine boiled riced russet potatoes with butter, cooked onion, and farmer cheese. This recipe is from a 100% polish blogger who shares her family traditions and tips for christmas eve dinner. They are pretty darn good. Make them for christmas, lent or anytime youre craving authentic pierogi ! · this is an authentic polish potato and cheese pierogi (ruskie) recipe with mashed potatoes and twaróg - curd cheese. · comfort and tradition dance together in this classic homemade potato pierogi recipe that captures generations of culinary love. Pierogi bob to the surface of the cooking water when theyre done. Soft, pillowy dough embraces a hearty potato filling that whispers stories of eastern european kitchens. The best potato pierogi recipe is passed down from my grandfather and made completely from scratch. · with the help of vicky, and her mother by proxy, i have developed this recipe for potato -and-cheese pierogi. · pierogi were traditionally served as a meatless dish during lent, but evolved into a popular side dish. · tender dumplings filled with cheesy potato filling then topped with buttery sautéed onions, this is the comfort food of my childhood.