Desert quandong is an evergreen tree,[1] its fruit can be stewed to make pie filling for quandong pies or made into a fruit juice drink. What is a quandongtree? Quandongfruittrees are native to Australia and vary in size from 7 to 25 feet (2.1 to 7.6 m.) in height. Quandongfruit can be dried and frozen for 8 years or more, and it won’t lose any of its flavour in the process. What can you do with the wood of the quandongtree? The red fruit is extremely tart. Quandong is also known as desert peach, native peach or wild peach. Quandong’s grown naturally in the dry desert areas to the coastal regions of Australia. Several bright blue quandongfruit, (Elaeocarpus angustifolius) lying on the ground beneath the tree, subtropical rainforest, Queensland, Australia. Stock Photo. Unless you were born down under, chances are you have never heard of quandongfruittrees. What is a quandongtree and what are some of its uses? Truly the best native fruiting plants of arid areas of Victoria, SA and NSW, the Quandong, or Native Peach, Santalum acuminatum, is rarely seen today. A small, slightly weeping tree, with... The Quandong plant is a shrub or small tree, up to 6 metres high, with somewhat drooping branches and slender, pale green to olive leaves from 3 – 9 cm long that are paired along the stem. Spread quandongs over the base, then spoon almond topping mix roughly over the fruit and bake for a further 10-12 minutes until the topping is golden. Allow to cool and cut into fingers. It prefers full sun conditions. Quandongtree identification graphic which can be a guide on how to identify quandongtree through its leaves, flowers, and fruit. The Quandongfruit feature heavily in aboriginal mythology across all the desert regions of Australia. quandongtree. The fruit is 25-30mm in diameter, and is best consumed when slightly over-ripe and soft, otherwise it can taste quite bitter. Inside is a rough woody stone containing up to 5 seeds. How do you eat Quandong? What fruittrees are native to Australia? How long does a tree take to grow from seed?
