ratooning definition: describing crops cut to regrow new shoots for harvest. Check meanings, examples, usage tips, pronunciation, domains, related words. The rice ratooning offers an opportunity to increase cropping intensity per unit of cultivated area because a ratoon crop has shorter growth duration than the main crop. We examined postharvest and midseason ratooning as management strategies for damaged rice crops, both in irrigated and rainfed conditions. Studies on ratooning ability, overcoming ratoon decline, and early ripening of ratoons will be desirable in times to come. [ fact or opinion? ] Define ratooning. ratooning synonyms, ratooning pronunciation, ratooning translation, English dictionary definition of ratooning. n. A shoot sprouting from a plant base... Ratooning practices trace their roots to ancient Asian agriculture, where the regrowth of crops after harvesting was observed and utilized for grains and sugarcane-like plants. This document discusses training, pruning, and ratooning practices for various vegetable crops. It defines each term and outlines objectives and principles. Ratooning is a method of harvesting a crop which leaves the roots and the lower parts of the plant uncut to give the ratoon or the stubble crop. The advantages of ratooning include quality improvement, efficiency enhancement, and reduced costs and energy use. The genotype, environment, cultivation management... Advantages of Ratooning. The major advantage to ratooning a crop is that the cultivation cost is less, since there is no need to reseed and no need to prepare a sowing site.
