It’s an easy, make-ahead option for weeknights or holiday dinners when you want dependable texture and deeper flavor. · combine beets , green beans , and shallots in a bowl with olive oil. Roasted green beans with beets , feta , and walnuts , a vegetarian and gluten free recipe from better homes & gardens. Transfer to baking dish and sprinkle on salt and pepper. Its simple enough for a weeknight dinner, yet elegant enough for a holiday meal. · this green bean & beet feta salad is so simple to make, with only a handful of ingredients plus a super tangy and flavorful vinaigrette. · this roasted green beans recipe pairs caramelized oven-baked green beans with a buttery walnut –shallot topping for a crisp, flavorful side dish. Roasted green beans, beets, feta, and walnuts make such a delicious combination. · in a large roasting pan combine green beans , beets , and shallots. Roast, uncovered, for 45 to 50 minutes or until beans and beets are tender, stirring once or twice and adding walnuts during the last 10 to 15 minutes of roasting. · our recipe of roasted green beans with beets , feta , and walnuts is the perfect customizable side dish—you can easily mix, match, and swap any ingredients to please your family and guests. Serve this simple roasted green bean dish with any type of mediterranean or greek-style main dish such as lamb shawarma, lamb burgers, greek lemon chicken, or basil-balsamic salmon. Roast for 30 minutes then add walnuts to the pan. Drizzle with oil and sprinkle with salt and pepper;
