The recipe can be found in her latest cookbook, good things. Friends soon started calling it pane criminale. · learn to make pane criminale — garlic bread that’s criminally tasty — in samin nosrat ’s new cookbook, “good things. ” (courtesy of aya brackett) · dubbed “criminal bread” by a friend who thought it was criminally delicious, samin nosrat employs a hasselback technique on a loaf or two of crusty bread with lots of garlic, herbs, and butter. · this includes something nosrat delightfully calls “ pane criminale ,” bread so abundant with garlic butter and carbs it feels nearly illicit. This recipe shines when made with a rustic loaf of farmhouse-style bread, but baguettes work well, too. Either way, use the most flavourful, crustiest bread you can find—it’ll make all the difference. · samin nosrat shares her pane criminale recipe where she transforms a humble loaf into a mouth-watering sensation. Samin nosrat s pane criminale recipe goes back to her days at tartine bakery and is a loaf laden with garlic, herb, and parmesan butter. · every monday night for the past five years, chef samin nosrat makes dinner with friends. She explains how shes been able to maintain this ritual, plus her criminally good recipe for garlic.
