· proper pruning not only improves plant health but also boosts growth and flavor in the following season. Perennial herbs should have their dead stems cut to the ground in spring, while woody herbs like rosemary and lavender require light pruning. · cutting back herb plants for winter is essential , but the approach varies by plant type. Experts share seven herbs you shouldn’t cut back in fall—and how to protect them for healthy spring growth. Wait for early spring to cut back evergreens and woody herbs to stimulate new growth. In this guide, youll discover expert tips on seasonal timing, techniques for different herb types, and essential care steps to keep your garden thriving year after year. · the best time to cut back herbs for winter is typically in late autumn , after the first frost has passed but before the ground freezes solid. · regardless of the type of herb, it’s always a good idea to cut back your herbs in the fall , before the first frost, to help prepare them for the winter months and ensure a healthy and productive harvest in the spring. · for winter , remove dead branches and cut back tall flower stems and leggy growth, but avoid cutting into woody portions of the plant. · not all herbs should be trimmed before winter. This allows the herbs to store enough energy reserves for the winter months while still benefiting from the pruning process. · in this article, we’ll explore the factors you need to consider and the benefits and risks of cutting back your herbs for winter , as well as some tips for winter care.
