Timing your vegetable harvest during heat waves is crucial for preserving their quality. · 我直接把我写的语法课里的精华拿出来了。 should做为情态动词的用法，其实是从shall的过去时引申而来的。 shall的意思可以理解为“应该”， … · strong midday sun can wilt or dry out your crops, so move them out of the sunlight and bring them to a cooler location as soon as possible. Watering early not only helps prevent water loss from evaporation, it also prevents leaf scalding as the leaves will have time to dry before the sun starts beating down on them. Ideally, the harvest should be washed immediately to cool it down to remove field heat. Gardeners should harvest your veggies before a heat wave to prevent plant stress and preserve vegetable quality. · like watering your lawn, watering vegetables is best done first thing in the day. Heres when and how to pick your summer vegetables so you can enjoy a longer growing season and bigger harvest. Should的用法和其各种句型 一、should的用法：should为情态动词，表示“应该，应当”，常用来征求别人的意见和建议。后接动词原形，没有人称和数的 … · but before you grab your pruners, there is a best time of day to harvest veggies from the garden during the summer heat. Heat stress can accelerate ripening, causing some crops to overmature quickly. · horticulture experts are in unanimous agreement: Should 的用法一、should表示义务、责任、劝告、建议，其同义词是ought to；在疑问句中，通常用should代替ought to. 例如：you should go to … 接下来让我们看下should be和should的用法区别： 1. 词性：should be是一个动词短语，其中be是动词的原形。 should是一个助动词。 例子： - this … · should与ought to的比较 (1) 除表示“万一”“竟然”等只能用should外，表示“应该，应当”“可能”等，两者可互换，只是ought to的语气稍重。 如: Leafy greens like spinach, arugula, and lettuce are especially quick to bolt in rising temps. · find out which veggies you should harvest before a heat wave and which can wait, plus tips for helping your garden through extremely hot weather. Placing your harvest on top of ice in a cooler box has the same effect. Extreme heat can cause bolting, bitterness, and poor texture in produce like lettuce, tomatoes, and cucumbers. You should harvest vegetables in the early mornings during summer. · june is your last best chance to harvest cool-season crops before heat stress ruins flavor and texture.
