Information about SikkimCucumbers including applications, nutritional value, taste, seasons, availability, storage, restaurants, cooking, geography and history. Here is the SikkimCucumber, Cucumis sativus var. sikkimensis. This cucumber variety is grown in the Himalayas of Sikkim and Nepal where it originates from. The Sikkimcucumber is an old variety of Cucumis sativus, originating from the Himalayan regions of Sikkim and Nepal, discovered in the Eastern Himalayas in 1848 by Sir Joseph Hooker. Sikkim heirloom cucumbers are quite different. Explore the wonderful world of heirloom vegetables and learn more Sikkimcucumberinformation in this article. The historic cucumber of Sikkim. Fat, large fruit can reach several pounds in size. The ripe fruit is a unique rusty red color and is good eaten cooked or. CucumberSikkim - This ancient variety produces oval fruit with thick, brown, embroidered skin when fully ripe. In Asia, cucumbers are often stir-fried and are quite tasty. This variety is grown in the Himalayas of Sikkim and Nepal. Sir Joseph Hooker first discovered it in the eastern Himalayas in 1848. Cucumbers, Sikkim (Cucumbers, Sikkim) Sikkimcucumbers are fat and can grow to several pounds in size. Sikkim heirloom cucumbers are native to the Himalayas and named for Sikkim, a state in northwest India. The vines are long and vigorous... A mottled brown cucumber from India, with rust colored fruits, netted with white. The fruits are plump, oval in shape, tasty when raw, but also cooked, particularly in stir frys. The all-rounder among cucumbers! Also unproblematic free-growing in the open field, healthy and high-yielding for a very long time.Additional information. Packaging unit. This fruit is often used in stir fry recipes. The plant is similar to that of a regular cucumber and a vigorous grower perfect for fences and trellis gardening. Pick fruits before frost for storage. The data suggest the Sikkimcucumber as an ecotype of cultivated cucumber not worthy of formal taxonomic recognition. characteristic traits of the Sikkimcucumber, which reveals their genetic basis during crop evolution. The data suggest.
