· these ingredients get dumped and stirred together directly in the slow cooker before the meatballs —equal parts ground beef and ground pork —are nestled inside and cooked low and slow for four hours. · slow cooker cocktail meatballs are a savory appetizer made with ground beef, bread crumbs, onion, and garlic. This is a set-it-and-forget-it dish made in the slow cooker with very little prep time. You only need three ingredients and the whole thing is made in the slow cooker , so it’s completely hands-off! Learn how to make these easy and delicious meatballs in your slow cooker with cranberry sauce, chili sauce, dijon mustard, and lemon juice. · these cocktail meatballs are tasty, slow - cooked beef meatballs simmered in cranberry sauce, brown sugar, and chili sauce, perfect for holiday parties. It doesn’t get much easier or more delicious! Combine all the sauce ingredients in a sauce pan and allow the sauce to simmer for about 5 to 10 minutes to break down the cranberry sauce. Mix it up, cover, and cook for 2 to 3 hours on low. See full list on fromvalerieskitchen. com Add the fully-cooked meatballs to your 6-quart slow cookerand pour the sauce over the top. You should start the meatballs about 2 to 3 hours before your party. Perfect for any occasion, especially the holidays, with cocktails, beer, or wine. If you’re looking for an easy party appetizer, this is the one to make! What is the secret to good meatballs ? · make this easy slow cooker glazed cocktail meatballs recipe with just three ingredients for a sweet, smoky, and crowd-pleasing appetizer. · even though these meatballs are packed with flavor, they couldn’t be easier to make. · it’s easy to make with three ingredients and frozen meatballs. Just add everything to the crock, and you’ve got hands-free cooking at its best.
