· Embarking on a journey of flavors, we uncover 12 exoticspices that promise to elevate your culinary creations. From the tangy kick of amchur to the warm allure of star anise, these spices bring a world of depth and complexity to every dish. Asafetida looks and sounds a bit odd as a spice, especially as it is actually gum resin that has been powdered. It can also be purchased in the resin form, although it generally needs to be powdered before use. The spice is often used in Indian dishes and it offers a strong garlic-onion flavor, especially once it has been lightly fried. Despite its...See full list on foodfornet.comNative to the Middle East, the sumac bush has dark red berries, which are used to produce this spice. The coarse powder has a tangy flavor with a lot of similarities to a lemon, although it isn’t as tart, which makes it a more versatile option for many dishes. Because of this flavor, sumac can be used in any dish that calls for lemon. The color of ...See full list on foodfornet.comKokum is another Indian spice, although it is not very common even in India. Visually, I find the spice to be quite unusual, and it doesn’t look like most other spices that we see. This is because the spice is essentially a halved and dried fruit, and the dried seeds are normally visible. A key property of kokum is its souring nature, and it is oft...See full list on foodfornet.comNo, I’m not talking about the pepper spray. The spice mace comes from the waxy red covering that goes around nutmeg seeds. This source means that mace has a similar taste to nutmeg, although it tends to be a little more peppery. The spice is especially versatile, and the nutmeg flavor means that it works well in both savory and sweet dishes. Normal...See full list on foodfornet.comAnardana is not a well-known spice, but to many people it is immediately familiar. Quite simply, anardana is dried pomegranate seeds, and the spice retains many of the qualities of fresh pomegranate seeds (and the juice surrounding them). Like pomegranate seeds, anardana lends a sour flavor to dishes, which helps to create a richness and depth of f...See full list on foodfornet.comAlthough it looks rather dull, amchur powder is a fruity spice created from dried unripe mangos. The spice is also sometimes called amchoor or mango powder. The spice is viewed as a citrus-like seasoning and works best in dishes where a little acidity is desirable. This includes meals like soups, stir-fries, and curries. It is an especially effecti...See full list on foodfornet.comNo, black garlic isn’t an unusual type of garlic. It’s actually regular garlic that has fermented. The spice isn’t as obscure as it once was, as it has featured on plenty of blogs and cooking shows. It’s sometimes even seen as a superfood. The flavor profile is quite different than regular garlic, with a distinct earthy flavor, some funkiness, and ...See full list on foodfornet.comAjwain seeds come from the same family as cumin and dill, and the seeds are used as a spice. Typically you will find the seeds sold whole, although most people choose to grind or crush them prior to their use. This can be done by rubbing the seeds between your fingertips or by using a mortar and pestle. The flavor of ajwain is similar to thymeand c...See full list on foodfornet.comGrains of paradise are like a more intense and more wonderful version of pepper. Like pepper, they have a heat that can help make the flavors of food stand out. But at the same time, grains of paradise contain other subtle flavors that make them more interesting in food than standard black pepper. The grains can even be ground in a pepper mill in t...See full list on foodfornet.comUnlike most of the spices I’ve mentioned so far, juniper berries have their origins in Europe. Even though they are berries, juniper berries are used as a spice. They have a sharp and tart taste. They are most commonly used to complement wild game, particularly venison and they are also commonly used to flavor gin. There are some other uses of juni...See full list on foodfornet.com Check out the following tips to help you use some exoticspices and herbs in your everyday cooking and revamp your culinary expertise: 1. Incorporate Freshness. Use fresh herbs wherever you can. The richness and the vibrant flavor of fresh herbs add a special touch to your dishes. This guide will break down the process of using exoticspices, giving you the know-how and, more importantly, the confidence to try new things and whip up tasty meals. · Discover the art of exoticherb and food pairings and how they transform ordinary dishes into culinary wonders, enticing you to explore more. The secret often lies in the artful use of exoticspices and herbs. This guide will enable you to unlock the full potential of your culinary skills by skillfully adding these flavor bombs to your meals. Check out the following tips to help you use some exoticspices and herbs in your everyday cooking and revamp your culinary expertise: 1. Incorporate Freshness. Use fresh herbs wherever you can. The richness and the vibrant flavor of fresh herbs add a special touch to your dishes. This guide will break down the process of using exoticspices, giving you the know-how and, more importantly, the confidence to try new things and whip up tasty meals. · Discover the art of exoticherb and food pairings and how they transform ordinary dishes into culinary wonders, enticing you to explore more. The secret often lies in the artful use of exoticspices and herbs. This guide will enable you to unlock the full potential of your culinary skills by skillfully adding these flavor bombs to your meals.
