Spinach (Spinacia oleracea L.), an annual plant, is a green, leafy vegetable that can be grown in both spring and autumn, giving high yields in a short time. In the countries that form the European Union … Comparison Among Vegetables: Spinach, Broccoli, and Green Beans The spinach (Spinacia oleracea) is one of the most consumed green leafy vegetables. The family name of spinach is the … · Spinach serves as a common component in Mediterranean cuisine, appearing in dishes such as spanakopita (Greek spinach and feta pie), spanakorizó (Greek spinach and rice dish), and … Spinach, Spinacia oleracea L. (2 n = 12), is an important leafy vegetable, of which the leaves and tender shoots are consumed fresh or processed. Spinach is native to central Asia, most probably Persia … · Previous studies have shown that decellularized spinach leaves can serve as a vascularized scaffold which supports various mammalian cell types (Fontana et al., 2017; Gershlak et … · Rapid and accurate determination of pigment content is important for quality inspection of spinach leaves during storage. This study aimed to use hype… · This study examined the impact of Europium-doped N/MPs with different particle sizes and surface charges by water spinach (Ipomoea aquatica F.) to address this knowledge gap. N/MPs … · Purslane (Portulaca oleracea) and spinach (Spinacea oleracea) are species with elevated levels of oxalic acid, an antinutrient that interferes in the … · Effect of cyclic vacuum-steam blanching on the quality characteristics and functional properties of Malabar spinach (Basella alba) dried by non-water infrared refractance window drying
