su jit lin

Award-winning agile, multidisciplinary writer with corporate marketing, advertising agency and regional publication experience. View Su-JitLin’s profile on LinkedIn, a professional community of 1 billion members.Su-JitLin. Marietta, Georgia, United States. 1K followers 500+ connections. Su-JitLin, whose parents owned a Chinese takeout restaurant when she was a kid, said it was a "hard life" that could be hard on the mind and spirit. Food 2022-12-19T19:42:18.000Z. "The cakes themselves were as lovely as their presentation." Su-JitLin. . Su-JitLin is a journalist who has written about food, travel and culture since 2007 for publications that include EatingWell, Well + Good, HuffPost, Serious Eats, Simply Recipes... Su-JitLin is an award-winning lifestyle journalist and writer, who has now been writing about food for about half the time she’s been able to eat it. Su-JitLin is a food, travel, grocery, lifestyle, and culture writer.Latest from Su-JitLin. fresh guava cut open on cutting board. How to Eat Guava, According to Chefs. Su-JitLin considers herself a storyteller first and everything else second. She has been a professional writer with over a decade of experience in journalism, primarily in the food and travel space. About Su-JitLin. Su-JitLin is a freelance food, travel, and lifestyle journalist who seeks to share joy and useful information in her writing. Su-JitLin is a journalist who grew up in a suburban New York restaurant kitchen; cut her teeth writing about dining in New Orleans; dove voraciously into local makers on Long Island; and is... Su-JitLin is an Atlanta-based food, travel, and lifestyle writer who has spent nearly two decades telling stories that connect the three. Su-JitLin is a journalist who writes about food and travel for publications such as Huffington Post, Thrillist, Kitchn, and others. Su-Jit's life revolves around food, travel, and words, with each feeding into the other. She's a lover of puns and telling the stories of human experience on both sides of the hospitality space. Su-JitLin is a first-generation Asian-American writer who started her career in the food industry as a child at her parents' restaurant and continued it in New Orleans, Long Island, New York...

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