I’ve made them at least 38577 times (imagine all the butter), so i figured it’s time to share new recipe tips, a video tutorial, and more helpful information. With an electric mixer or stand mixer, cream butter and sugar until fluffy, then mix in the egg, vanilla, and dry ingredients until a soft dough forms. Roll the dough to ¼-inch thickness, cut into festive shapes, and place on baking sheets. Chill until firm. Whisk together the flour, baking powder, baking soda, and salt in a medium bowl until thoroughly combined. · make the dough:
