Brisket Ragout over Zucchini Noodles1 portion of reserved meat from SundayBrisketandPotatoes, shredded or cut into bite-size pieces1 (14.5 ounce) can diced tomatoes with basil, garlic, and oregano, undrained This tender beef brisket recipe is braised low and slow with potatoes, carrots, and onions until it’s melt-in-your-mouth delicious. A comforting, one-pot meal that’s perfect for holidays, Sunday dinner, or anytime you’re craving hearty, flavorful brisket. Baste the meat with its juices, then add the potatoes and onions to the roasting tin, tossing them in the juices as well. Increase the oven temperature to 160°C/Gas Mark 3 and cook, uncovered, for another hour, until the brisket is crisped up and the potatoes and onions are fully cooked. SundayBrisketAndPotatoes. · 1 min · 164 words · Denise Katz. ½ cup light sour cream 1 ½ teaspoon Dijon-style mustard ½ teaspoon dried Italian seasoning, crushed ½ teaspoon snipped fresh thyme (optional). Brisket Sandwiches with Potato Salad. But potatoes cooked in the salty, beefy liquid is one of the best parts of a St. Patrick's day boiled supper, ain't it? The solution was quite simple, and ended up killing two birds with one stone. Trying to slice through a hot, slippery, tender brisket is like trying to gut a live fish with a plastic... Discover mouthwatering BBQ brisketand loaded baked potatoes. Its first come, first served.#bbq #loaded #potato #brisket #chopped #sauce #Sunday #lunch #Houston #texas Delicious Loaded Baked Potato with Meat. I've made these potatoes for cookouts, football Sundays, and once for a neighborhood potluck where they disappeared faster than anything else on the table. What began as a way to use leftover brisket has become the reason I smoke brisket in the first place. Smoky brisket meets buttery baked potato in this hearty comfort dish! Topped with cheese, BBQ sauce, and all the fixings, it’s a filling meal-in-one that’s perfect for leftovers or game day. Save this loaded baked potato recipe now! Smoked BrisketPotato Salad serves tender smoked beef, potatoes, crisp radishes and bright green onions drizzled with a smoky-sweet mustard vinaigrette.4 cups diced cooked potatoes (about 6 medium potatoes). 1/2 cup radishes, slivered. Brisket, when cooked correctly, is the tenderest and meatiest cut of beef ever, with plenty of juicy fat to lend it even more flavor. But cooking it correctly requires so much time and effort... unless, of course, you make Breezy Brisket & Potatoes.
