Tacu Tacu: leftover rice and beans jazzed up with a mix of onion, garlic, spicy ají amarillo and herbs, topped with a fried egg, a fried plantain and accompanied with the Peruvian onion relish sarsa criolla. · Tacu tacu is a simple, comforting and wonderfully tasty Peruvian rice and bean cake/patty, with a crisp crust and soft inside. It's easy to make with just a few ingredients and great with a range of … · This Peruvian Tacu Tacu Recipe is a great way to use up leftover canary beans and rice. Mashed beans and rice flavored with some onion, garlic, oregano and aji amarillo, and then lightly fried … Tacu-tacu is a traditional Peruvian fried dish, which is prepared with cooked rice and a legume. Sometimes, it's accompanied with meat. Tacu-Tacu is a typical Peruvian recipe that originated as a way to use up left over rice and beans. The leftover rice is mixed with cooked, seasoned Canary beans, and then fried in a skillet to make a large …
