This recipe makes a quick lunch or light dinner with simple prep and ingredients. The recipe starts with a host of crunchy goodness thanks to chopped pecans, granny smith apples, celery, and red onion. It’s easy to make this recipe with cooked chicken and a few other delicious ingredients. Stir in chicken , cranberries , and, if desired, nuts; Serve on bread, in buns, or over greens. · in a medium bowl stir together the first six ingredients (through salt). Customize this creamy chicken salad with nuts, dried fruit, and fresh herbs. Mix shredded chicken with the dressing. Enjoy on slices of bread, in rolls, on pita bread, or in a lettuce cup!
