turmeric plant profile

Common turmeric is an upright perennial herb with rhizomes that grow about 40 inches tall. It has highly branched, yellow to orange, cylindrical, aromatic rhizomes. Like ginger, turmeric requires a long growing season. Not known to grow in the wild, turmeric is a domesticated plant that is widely cultivated throughout the tropics. The roots are ready for harvest 8 to 10 months after planting. · native to india and southeast asia, turmeric (curcuma longa) is a tropical plant in the ginger family. · turmeric is a perennial herbaceous plant of the ginger family , the tuberous rhizomes of which have been used as a condiment, a textile dye, and medicinally as an aromatic stimulant and anti-inflammatory. The bright yellow dye in the rhizomes is frequently used in food coloring, fabrics, and paints. It also has been used for medicinal purposes in india, pakistan, and bangladesh. Turmeric is a tropical herbaceous perennial best known for its bold orange-yellow underground rhizomes, which are dried and ground into the famous spice. · turmeric is a tropical perennial plant grown for its edible, deep orange-yellow rhizomes that add flavor, color, and nutritional value to a wide variety of dishes. A close cousin of ginger, it’s used in cooking, skincare, and traditional medicine for its flavor, color, and powerful anti-inflammatory properties. Turmeric is often used fresh or ground into a powder for use as a spice in cooking. Turmeric is a perennial herbaceous plant that reaches up to 1 m (3 ft 3 in) tall. The rhizomes are the source of a bright yellow-orange culinary spice. India is the world’s largest producer, consumer, and exporter of turmeric. People have been using turmeric there for at least 2,500 years. It naturally grows in the dappled light of humid climates.

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