If you want to cook your turkey the easy way, but a little faster, use an oven bag. The oven bag will save cooking and cleanup time. Follow the cooking directions on the box; add 30 minutes to the recommended cooking time if you choose to stuff your turkey. The U. S. Department of Agriculture (USDA) recommends thawing the bird either in the refrigerator (one day for every 4 to 5 pounds or 1.8 to 2.3 kilograms), immersed in cold water (30 minutes per pound), or in the microwave according to the manufacturer's instructions. What are other safety tips for cookingturkey? The USDA wants to remind the public about four safety steps: clean, separate, cook, and chill. From the UnitedStatesDepartment Of Agriculture, here are some very handy tips for cooking both fresh and frozen turkeys.The USDA has great tips to help you cook your fresh or frozen turkey. At 325 degrees, cook your turkey on the bottom rack-- unstuffed about 12 minutes per pound-- stuffed, 15 minutes per pound. Baste the turkey every half hour.What's Cooking America: TurkeyTips. A Consumer Guide to Safely Roasting a Turkey (USDA). EatTurkey.com. So, when should you start thawing your turkey? Here are the FDA’s tips on how to freeze your turkey and thaw it safely.The USDA said a turkey thawed by the cold water method should be cooked immediately. After cooking, meat from the turkey can be refrozen. To check turkey done temperature, test for an internal temp of 165°F at the correct locations of the breast and thigh with an accurate thermometer.USDATurkey Basics -Safe Cooking-. Grill Smoking a Whole Turkey, Remote Thermometer Probe Inserted Into Breast. Keywords: how to thaw a turkey safely, Thanksgiving turkey thawing tips, USDAturkey defrosting guidelines, thawing turkey in refrigerator, turkey preparation tips, food safety tips for Thanksgiving, proper turkey thawing methods, best way to defrost turkey, turkeycookingtips for... Tags Cooking Oils, Cookingtips, deep frying, Tips, turkey. The Best Cooking Method For Turkey.Turkey Nutrition Facts. Best Temperature For Cooking a Turkey. According to the USDA, Turkey should be cooked to a minimum internal temperature of 165 degrees Fahrenheit. Chicken, turkey, and other poultry. All: whole bird, breasts, legs, thighs, wings, ground poultry, giblets, sausage, and stuffing inside poultry. See USDA's Turkey Thawing Calculator and TurkeyCooking Calculator. It is not necessary to wash the bird itself, cooking the turkey will kill any bacteria present inside the meat. Use clean utensils, and make sure to keep raw meat away from other dish preparation. While in the oven it is suggested to cook stuffing separately.USDATurkeyCookingTips. The USDA recommends steaks and roasts be cooked to 145° F (medium) and then rested for at least 3 minutes. To ensure food safety, ground beef should be cooked to a minimum 160° F (well done). Be sure to check with a thermometer, as color alone is not a foolproof indicator. Photo: FSIS-USDA. As far as knowing when the meat is done, the USDA says: When your food thermometer registers 165˚F in the innermost part of the thigh, the innermost part of the wing and the thickest part of the breast, the turkey is ready. Usdaturkeycookingtips. Cooking a turkey requires planning and preparation; get started using these tips from the USDA. Buy the turkey a few days before you plan to cook it. Refrain from buying a pre-stuffed turkey.
