The term "distilled vinegar" as used in the United States (called "spirit vinegar" in the UK, "white vinegar" in Canada [40]) is something of a misnomer because it is not produced by distillation, but by … · Vinegar, sour liquid made by fermenting any of numerous dilute alcoholic liquids into a liquid containing acetic acid. Vinegar is produced from a variety of materials, including apples or … Vinegar is a combination of acetic acid and water made by a two-step fermentation process. First, yeast feed on the sugar or starch of any liquid from a plant food such as fruits, whole grains, potatoes, or rice. · While vinegar often used in the kitchen, it also can serve a variety of other purposes around the house. Vinegar's antibacterial properties make it a popular ingredient in many household … · White vinegar is the most common type of vinegar, and there’s a good chance it’s sitting in your kitchen right now. It offers a sharp taste and potent smell, making it one of the most distinct …
