Water pie is a type of pie with a translucent custard filling made primarily from water, along with sugar, flour, butter and sometimes vanilla extract. [1] The recipe originated in the late 1800s … Discover the magic of water pie. A Great Depression era recipe, it takes simple ingredients to create this deliciously creamy and buttery pie. You won’t believe one of the main ingredients is … · Water pie is a Depression-era recipe that's managed to stick around thanks to its simplicity and low cost. Read on to find out how to make water pie, what water pie tastes like, … · Smart cooks came up with a way to make a delicious, family-friendly dessert that required just the most humble ingredients—including water as its main one. Flour, sugar, … · Water Pie is a testament to the resourcefulness during the Great Depression era of the 1930s. It was created by home cooks who had limited access to ingredients like milk, … · This old fashioned water pie is a depression era recipe. This classic is super easy to make and absolutely delicious. · Water Pie is a classic Depression-era dessert that proves creativity can shine even in the most challenging times. Made with pantry staples: sugar, flour, butter, and water, it … · Water Pie is a piece of history baked into a simple, humble dessert. Originally made during the Great Depression, it reminds us how creative cooks once turned limited ingredients … · This water pie recipe transforms 5 humble ingredients into caramelized magic. It’s faster than most desserts, adaptable to diets, and whispers stories of culinary ingenuity. · But water pie really takes it to the extreme: though it has sugar for sweetness, and butter and vanilla for flavor, the pie filling really is made mostly of water. A tiny amount of flour …
