The chinese pea pod (also known as snow pea or sugar pea) and snap peas. · there are two types of peas with edible pods , and both are members of the legume family and related to english peas. · introduction to edible pea shells the concept of eating pea shells may seem unusual to some, but it’s a practice that has been around for centuries in various parts of the world. · the most commonly consumed pea pods are those from snow peas, snap peas, and garden peas. · edible pod peas are peas where the parchment has been bred out of the pod so the young pods stay tender. Garden peas , also known as english peas, have pods that are typically too tough to eat and are grown primarily for the mature peas inside. The distinction is that snow and snap peas (p. However, pea pods are indeed edible and can be a nutritious and delicious addition to various dishes. Pea pods are the outer covering of peas , typically green in color, and are often discarded when preparing peas for consumption. These varieties have tender and sweet pods that can be eaten raw or cooked. · edible pea pods are varieties of peas specifically bred to have tender, edible pods. While there are a number of edible pod pea varieties, they come from two ilks: Snow peas have a flat, edible pod with tiny peas inside and are often eaten whole. Unlike garden peas, where the focus is on the mature peas inside the pod, edible pea pods are enjoyed whole, including both the peas and the pod. These peas are often referred to as “eat-the- pod. Macrocarpon) have been bred to be consumed pod and all. Certain types of peas , such as snow peas and snap peas , have pods that are tender and edible , making them a delicious and healthy addition to a variety of dishes.
