Leeksare alliums, so they’re related to garlic, chives, shallots, and onions. Tasting them, you can tell. They have a sweet, oniony flavor that adds depth to soups, stews, pastas, and more! Leeksare an edible plant used in many different cuisines.What Do Leeks Taste Like? 5 Easy Ways to Cook Leeks. WhatAre the Health Benefits of Leeks? WhatAreLeeks and What Do They Taste Like? A member of the Allium family, leeksare a bulbous vegetable with a white base that transitions from light green to dark green at the top. And leeksare more than capable of shining when they get a chance to solo. Here’s what makes the leek so great, and how to make the most of it in your kitchen. WhatAreLeeks? Leeks belong to the allium family along with garlic, shallots, and all types of onions. The sharp flavor of raw leeks turns sweet and mellow when they’re... Leek can be sauté, steamed, boiled or grilled and then added to a recipe. Steamed leekis good serve with béchamel sauce or cheese sauce. How To Clean The Leeks. Leeksare a member of the onion family, native to the eastern Mediterranean and the Middle East—the biggest producers are Indonesia, Turkey, France, Republic of Korea, and Belgium. What to Make With Leeks. You can cook leeks just like you might an onion. Braising, steaming, roasting, sautéing, poaching, or grilling all works great. Harvesting leeks in summer, fall, and sometimes winter is a celebration. Planting leek seedlings that grow into fully-formed stalks packed with flavor is a reward in and of itself. WhatAreLeeks? Leeks (Allium ampeloprasum) are allium vegetables that belong to the same family as onions, garlic, and others.
