Basil[a] (Ocimum basilicum[b]), also called great basil, is a culinary herb of the family Lamiaceae (mints). It is a tender plant, and is used in cuisines worldwide. In Western cuisine, the generic term "basil" refers to the variety also known as Genovese basil or sweet basil. Basil cultivars are cultivated varieties of basil. They are used in a variety of ways: as culinary herbs, landscape plants, healing herbs, teas, and worship implements. All true basils are species of the genus Ocimum. There are literally dozens ofbasilvarieties beyond the typical sweet, large-leafed basil used in Italian dishes — and while we can’t describe all of them here, we want you to have an inspiring list to break you out of your basil doldrums. One of the most popular varietiesofbasilis Thai. It's an earthy and sweet-scented basil that's slightly spicy and licorice-like. Despite its saccharine notes, it's totally distinct from the similar-looking and aptly-named Sweet basil. Basil comes from the herb family Lamiaceae, which is comprised of other edible herbs such as mint, lavender, and rosemary. The genus name ofbasilis Ocimum, and it includes many varieties and cultivars. Thai basilis a popular and distinctive variety originating from Southeast Asia. It has an earthy and sweet flavor profile with hints of spice and subtle licorice undertones that make it completely different from its close relative, Sweet Basil. There are dozens of culinary (sweet) basilvarieties, from lettuce-leafed varieties with huge leaves, to tiny and delicate “mini-basils”, bred for growing in pots. Flavors range from the citrus hints of lemon basil to the anise of Thai basil and the peppery spiciness of Mexican cinnamon basil. Basil offers a wide range of varieties with lots to discover. In addition to classic varieties such as 'Genovese ', there are also exotic basilvarieties such as 'cinnamon or lemon basil '. Here we give you an overview of 7 popular basil types and varieties. Plus, there are so many different types ofbasil to experiment with in the kitchen! A quick note about hardiness zones listed in this article: most basilvarieties can grow as perennials in zones 9-12, but anyone in zones 5+ can grow basil as an annual. Being among the most popular of herbs, basil – Ocimum basilicum – is widely used in different cuisines and dishes, both sweet and savory. Horizontal image of a bunch of fresh whole leafy herbs. With dozens upon dozens of varieties... Decades later, when Mrs. Burns’ son started his very own seed company, one of the first varieties he sold was, you guessed it, Mrs. Burns’ lemon basil, and it’s now widely available across the country. If you’re not inclined to grow basil from scratch, you can purchase Mediterranean basil plants or seeds from local nurseries, garden centers, or online suppliers. Look for reputable sources that offer a varietyofbasil types, ensuring you can experiment with different flavors in your dishes. There are many varietiesofbasil, sweet basil (common basil) (Ocimum basilicum) has dark green leaves is the most common. It has a spicy aroma with a sweet clove-like taste. There are over 20 basilvarieties, each with a unique and interesting flavor and scent. Basilis famous for its aromatic scent. In scientific terms, this is due to the fragrant molecule called eugenol, which is responsible for basil’s spicy overtones reminiscent of cloves and cinnamon. Thai basilis also called for in many recipes because of its anise-like flavor. It is distinguishable from sweet basil by its purple stems and sturdy leaves. Other varietiesare named for the way they smell or taste, such as lemon basil, cinnamon basil, and spicy bush basil. · In this article, we’ll introduce you to 26 of the most popular and unique types of basil plants, complete with pictures and names to help you identify and choose the best ones for your needs. There are between 50 and 150 species of basil. The plants love warm environments and are grown around the world. While each species is different, most are cultivars of Sweet basil, and there are quite a few that are now hybrid species.See full list on northernnester.comYes, the wonderful part of basil is that both the leaves and the flowers are edible. The only thing to consider, however, is that not all varieties of basil are sweet. In fact, there are quite a few bitter varieties that either should be avoided or cooked first.See full list on northernnester.comLemon basilA wonderful mix of basil and lemon, Lemon basil produces a delicious scent. Simply rub the leaves between your fingers and the fresh, citrus smell of lemons will be transferred. Lemon basil has light green leaves and best compliments poultry and fish dishes. It is also great when used in a marinade or to flavor roasted vegetables.Lime basilIf there is a Lemon basil, then surely there must be a Lime basil. Lime basil has a rich citrus scent that mimics the smell of limes. The leaves of Lime basil are a bright green and are narrow in shape. The combination of Lemon basil and Lime basil creates a really unique taste and because they are so sweet, they are often used in teas or desserts.Greek basilDelicate in size, Greek basil is a small plant, reaching heights of just 8 inches. Its leaves are light green in color with petit points at their ends. Greek basil has a nice, spiciness to it and is often paired with meat dishes or used in soups. Because of its unique appearance, it is also a popular garnish.See full list on northernnester.comThe most common type of basil is Sweet basil. It is a versatile plant that can be used in salads, marinades, and even to make pesto sauce. You can find Sweet basil in most gardening stores and is commonly grown in backyard gardens.See full list on northernnester.comThere are many basil plants to choose from, and each of them will add some personality to your herb garden. Whether you are looking for a culinary herb or a more ornamental plant, there is a variety that will be perfect. Basil plants have delicate flavors and fragrances that will make your garden pop with scents. Related Articles: 1. Types Of Garli...See full list on northernnester.comMay 27, 2025 · 31 Basil types A–Z with photos, flavors, and uses. Identify each variety by look, taste, and how it's used in cooking. Basil cultivars are cultivated varieties of basil. They are used in a variety of ways: as culinary herbs, landscape plants, healing herbs, teas, and worship implements. All true basils are species of the genus Ocimum. · From the sweet, familiar aroma of Genovese basil to the zesty punch of Lemon basil or the rich hues of Dark Opal, every variety brings its own personality to the pot or plate. · 31 Basil types A–Z with photos, flavors, and uses. Identify each variety by look, taste, and how it's used in cooking. · From the sweet, familiar aroma of Genovese basil to the zesty punch of Lemon basil or the rich hues of Dark Opal, every variety brings its own personality to the pot or plate. Quality seeds, affordable prices, happy gardens. Shop Dollar Heirloom Seeds. Browse our assortment of vegetable seeds and garden seeds.
