Figsouring, or figsour rot, is a nasty business that can render all the fruits on a fig tree inedible. Luckily, there are some easy and effective ways to avoid the problem.FigSouring Info: Learn WhatCausesFigSouring And How To Treat. Liz Baessler's avatar. Figsouring is primarily caused by bacteria or yeast entering the fruit through cracks or openings. Common causes of figsouring include FigSouringCauses. Bacteria/ Yeast– enter the fruit through the ‘eye’, cracks and splits which lead to fermentation. Overripe fruit– are most susceptible to entry by bacteria and yeast. Vectors- insects such as beetles and ants can damage the fruit creating entry points. Understanding the fig ripening process, the causes of figsouring, and how to prevent it can help you ensure that your figs are always as sweet and delicious as nature intended. Figsouring (or sour rot) renders fruit inedible. It’s caused by yeast and bacteria, usually spread by insects. You’ll know it by the fermented smell, clear ooze from the fig’s eye and eventually, frothy pulp, blackened skin and shriveled fruit. Figs sometimes suffer from souring, a condition caused when flying insects such as driedfruit beetles (Carpophilus spp.) carry yeast or bacteria to developing fruits. Ripening figs form gas bubbles and start oozing a syrupy liquid from a small hole on the end of the fruit. Fig Fruit Souring (several fungi and bacteria). This is caused by yeasts that are spread by insects. Souring becomes noticeable as the figs begin to ripen. A souringfig will often show gas bubbles and/or scummy masses oozing from the eye. Souring is a devastating problem to have when growing figs. You will likely lose all your figs off the tree. It’s caused by the bacteria Candida spp., Hanseniaspora spp., Kloeckera spp., Pichia spp., Saccharomyces spp., and Torulopsis spp., or a few different yeasts. Fig fruit souring is caused by yeasts spread by insects. Souring becomes noticeable as the figs begin to ripen. A souringfig will often show gas bubbles, scummy masses oozing from the eye, or both. Why are my figs bitter? Whatcausesfigs to drop? What do you spray on fig trees? Can you freeze figs for later use? What are the side effects of figs? Can we eat figs at night? Why are my figs not sweet? Fruit Souring. The fruit souring manifests by a yeasts causingfigs to sour while on the tree. This seems to be introduced by dried fruit beetles or by vinegar flies. Figs start to ripen but they will start to ferment and form bubbles. Figsouring is caused by naturally occurring yeasts and bacteria—particularly Candida species—that enter through the eye of the fruit (that small opening at the bottom). The first was on figs. figsouring aug9 16 figsouring aug16 Fig splitting can be caused by uneven moisture, just like with tomatoes, but I got some pictures in with the bottom end of the fig turning white and rotting. This is a problem called souring. The sourfig is frequently cultivated as a sand binder, groundcover, dune and embankment stabilizer, and fire-resistant barrier and also a superb water-wise plant.
