AnArmenian stamp featuring Prunus armeniaca. The Chinese associate the apricot with education and medicine. For instance, the classical word 杏壇 (literally: 'apricot altar') which means "educational circle", is still widely used in written language. WhatisanArmenianPlum? If you read up on Armenianplum facts, you learn something confusing: that the fruit actually goes by the common name of “apricot.” This species is also known as ansu apricot, Siberian apricot, and Tibetan apricot. Armenianplum, scientific name armeniaca, isa deciduous small tree and its fruit of the Prunus genus , Rosaceae department native to Himalaya. That spring, in a light pink fragrant 5 petaled flowers bloom. The flowering cherry (someiyoshino) isa bit early. Armenian fruit #1 Apricot. It is the national fruit of Armenia. Those orange-colored fruits are scientifically called Prunus Armeniaca (Armenianplum), proving the fact that apricots were originated from Armenia. Prunus armeniaca (“Armenianplum”), the most commonly cultivated apricot species, also called ansu apricot, Siberian apricot, Tibetan apricot, isa species of Prunus, classified with the plum in the subgenus Prunus. The native range is somewhat uncertain due to its extensive... It is believed that the birthplace of the apricot is Armenia. This is confirmed by the Latin name of the fruit – Prunus armeniaca, which literally translates as "Armenianplum". Health Benefits of Apricot. Apricots (Prunus Armeniaca) are stone fruits also known as ArmenianPlums. Round and yellow, they look like a smaller version of a peach but share the tartness of purple plums. ArmenianPlum on WN Network delivers the latest Videos and Editable pages for News & Events, including Entertainment, Music, Sports, Science and more, Sign up and share your playlists. The Armenianplum is another name for it. Apricots have highly smooth skin. The extract from an apricot's kernel smells bitter, whereas the fruit itself smells lush and sweet.Whatis more, apricots have fewer sugars than plums. They contain less fructose. Armenianplum – description, flowering period. soft pink fragrant flowersArmenianplum – description, flowering period. young leaves bathe in the sunlightArmenianplum – description, flowering period. a branch dotted with ripe fruits Download this Premium Photo about Armenianplum (prunus armeniaca), and discover more than 26 Million Professional Stock Photos on Freepik. Armenianplums, commonly known as apricots, are golden-orange fruits with a juicy sweetness and a balanced tart flavor. Their vibrant taste and versatility make them popular for snacking and various culinary uses. What nutritional benefits do Armenianplums offer? Armenianplum (Prunus armeniaca) from Pomona Italiana (1817 - 1839) by Giorgio Gallesio (1772-1839). Original from The New York Public Library. Digitally enhanced by rawpixel. Prunus armeniaca (Armenianplum).'Katy' isa large, flavorful, free-stone apricot with a semi-sweet, low-acid flavor. It's beenan all-time favorite with many homeowners out west. It generally fruits rather early for apricots, approximately the end of May in Hickman, CA.
