Learn more about the uses of miso, types, and tips on … It is a thick paste produced by fermenting soybeans with salt and kōji (the … · miso is a fermented paste made from soybeans commonly used in many asian recipes and is an incredibly versatile … · miso (味噌) is a fermented soybean paste used in japanese cooking. Miso (みそ or 味噌) is a traditional japanese seasoning. · there are three different types of miso: White miso (shiro miso), red miso (aka miso) and mixed miso (awase miso). · miso is a japanese soybean-based condiment used in sauces, dressings, and soups. The taste, generally salty and tangy, depends …
