why is my garlic fuzzy

· fresh garlic should be firm and have a strong, but not overwhelming smell. In addition to fuzzy spots, mold on garlic skin can also appear as a powdery growth. · mold on garlic typically appears as fuzzy spots that can range in color from white to green or even dark brown. Here’s what to know, including whether that garlic is ok to use. · over time, garlic can develop fuzzy white or dark mold patches if not used promptly. It shouldnt have any slimy bits, dark brown and black blemishes, mold, or any furry -looking textures. · if your garlic feels soft to the touch or as if it’s hollow, that’s a sure sign of water loss. Other signs that your garlic has gone bad include mushy cloves or cloves that feel hollow and crunchy. Fuzzy garlic indicates mold growth , primarily due to excess moisture or poor air circulation, and it should be discarded as mold can spread unseen and produce harmful toxins. · if you notice these fuzzy areas, it’s a clear sign that mold has begun to colonize the garlic. Dispose of garlic with mold as it isnt safe to eat. These spots may also look powdery or have an odd, slimy texture. · a fuzzy growth on your garlic doesn’t bode well for your cooking plans. So if a whole bulb or clove is squishy or even slimy, that garlic is gone.

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