In addition to the term mizuna (and its alternates) being applied to at least two different species of Brassica, horticulturalists have defined and named a number of varieties. · In fact, 16 varieties have been identified, including “Purple Mizuna,” “Early Mizuna” and “Kyona Mizuna,” among others. It is a common ingredient in salads and is usually mixed with other … · Mizuna, known as Japanese mustard greens or water greens, is a popular leafy vegetable in Japan prized for its crunchy texture and mild peppery taste. It belongs to the brassica family and grows … · Mizuna has a mild flavor that balances salty, sweet, and spicy ingredients, making it ideal for soups, stir-fries, salads, and other dishes that incorporate those flavors. · Mizuna goes by the Scientific name Brassica rapa var. nipposinica, and it’s part of the Brassica family, which includes kale, mustard greens, and Bok choy. Mizuna is bestowed with a wealth … · Mizuna is a type of Japanese mustard green that is crunchy and has a slightly spicy flavor. It is a popular ingredient in Japanese cuisine, but is becoming increasingly popular in other parts of the … · Mizuna, a peppery, tender Japanese green, is gaining popularity worldwide for its unique flavor and impressive health benefits. Often used in salads, stir-fries, and garnishes, this leafy green is … Grow Organic Mizunamustardgreens from seed! Fast-growing (60-70 days), frilly leaves with a mild peppery kick. Perfect for salads, stir-fries, and continuous harvest. USDA Certified Organic. Red Rain mizuna is most commonly used in raw applications such as salads, sandwiches, or wraps, and it is a great substitute for mustardgreens or even cabbage. MustardGreens - Mizuna - Brassica juncea. Hardy Annual Mizuna is an ornamental and edible mustardgreen with a sweet, mild flavor. Its deeply cut leaves are outstanding in salads. ...MizunaMustard - Grow Your Own Organic Gourmet Micro Greens Indoors: Salad, Sandwich & Garnish - Easy & Fun - Great Gift or Stocking Stuffer (Red Streaks MizunaMustard). A mild-flavored mustard producing large, broad, rich green leaves of appetizing pungency. View Mustard Planting Guide. We have GreenMizunaMustard seeds, as well as several other types of Mustard like Yellow, Brown, Giant, & Florida Broadleaf! * free shipping on all additional seeds! The antioxidant value of MizunaMustardGreens described in ORAC units is: 122 μ mol TE/100g. There are many different types of mustardgreens. Mizuna, also known as Japanese MustardGreens, is similar in taste to arugula with a slightly bitter, peppery flavor. Great in salads or sauteed. Plant historians believe Mizunamustardgreens are native to China, although the plant has been cultivated extensively in Japan for several centuries.
