To grow healthy Thorburn's Terra-Cottatomatoes, select a location that receives full sun for 6-8 hours daily. Plant in well-draining, fertile soil with a pH between 6.0 and 6.8. Growing Baker Creeks Thor-burnterracottatomatoes from seed. Plus harvesting, tasting & reviewing this Heirloom. In my small space garden located in zone 5... Thorburn’s terracotta is a versatile tomato that can be enjoyed raw, cooked, or turned into sauce or salsa. It has a rich but balanced sweet and tangy flavor with a touch of acidity and salinity... “Thorburn’s TerraCotta” has to be one of the most beautiful tomatoes I have grown. From the outside, it resembles Elser Farm’s Brown Derby. Enjoy early distinctive color and flavor in salads, sandwiches, and side dishes with heirloom slicer Tomato ‘Thorburn’s Terra-Cotta.’ The round fruits blend terracotta shades of orange... Thorburn's Terra-Cottatomato is a rust/bronze colored fruit. Taster is sweeter with earthy undertones. Nice for slicing. 75 days. Here is the Thorburn’s TerraCottaTomato, Solanum lycopersicum. This heirloom tomato originates from NY, USA and was first introduced by James M. Thorburn & Co. of New York in 1893. Thorburn’s Terra-Cotta’ tomato is a very old American heirloom, that was introduced in 1893 by J.M. Thorburn & Company of New York. With a rich and sweet flavor, Terra-Cotta is great as a slicer or cooker. It is also a looker: copper brown skin, pink flesh, and shimmering green innards. Thorburn's Terra-CottaTomato is a distinctive heirloom variety renowned for its unique appearance and exceptional flavor.
